Grape Finale

Specialties

At Grape Finale Hands-​on Winery enjoy the experience of hand crafting your very own red & white wines from over 25 varieties of premium grapes from California & Chile. Using professional winery equipment you will crush & press your grapes, ferment the resulting grape juice into wine, barrel age, bottle & label your wine. You will apply the same wine making techniques used at leading wineries around the world including ozone sanitation of barrels & equipment & a nitrogen infused bottling process to ensure the high quality & long term storage of your premium wine. You personalize your wine by choosing the region, grape type, barrel type (American, Hungarian or French Oak), the amount of aging it will receive & by creating personalized labels. To ensure a high quality final product Grape Finale’s award winning winemaking staff facilitate your 3 — 4 winemaking sessions offered for each varietal of wine made. Winemaking is fun, delicious & affordable & the wines made at Grape Finale contain fewer preservatives, like sulfites.

Most of the wine made at Grape Finale costs $ 12 — $ 13 a bottle & is sold in ¼ barrel increments (60 bottles). Grape Finale wines won 8 medals & Best of Show Red at the 2013 American Wine Society /​New Jersey State Fair Amateur Winemaking Competition!

Grape Finale winery also provides a unique location for holiday and special event parties, offsite meetings, client entertainment and fundraising events.

Grape Finale’s hours are by appointment only.

History

Established in 2011.

Grape Finale Hands-​on Winery opened its doors on April 2, 2011.

Meet the Business Owner

Lisa V.

Business Owner

Grape Finale Owner and Chief Winemaking Officer, Lisa van den Woldenberg, graduated from the University of California at Davis, the leading enology and viticulture school in the world. She has been making wine for over a decade and helping people make their own wine since 2009.

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