LongHorn Steakhouse

Specialties

At LongHorn Steakhouse, we pride ourselves on our fresh, boldly seasoned & expertly grilled steaks. We also serve up fresh seafood, juicy chicken & fall-​off-​the-​bone ribs slow roasted in our homemade BBQ sauce.

We strive to be the best steakhouse in everything we do. One visit and you’ll experience our grill master’s Legendary Steaks like our center-​cut Flo’s Filet or Prime Rib. Try bold flavors from our seasonal Chef’s Showcase Menu or signature entrees like Parmesan Crusted Chicken or LongHorn Salmon. Our lunch menu also features over 30 different combinations, including our LongHorn salads and Steakhouse burgers. And don’t forget to save room for our Chocolate Stampede.

Did we mention we specialize in thirst-​quenching Margaritas and specialty drinks? Try one of our popular Strawberry Margaritas or one of our Mule’s.

Come in today & enjoy what we call a «cut-​above» experience — delicious food & great service in a relaxing atmosphere.

History

Established in 1981.

Established in 1981

Founded in Atlanta by George McKerrow, Jr., LongHorn Steakhouse began with one man’s passion for perfect steak but very few guests to convince. Then a freak snowstorm hit Atlanta in 1982, stranding motorists and drawing them to one of the only hospitable places available — a restaurant then called LongHorn Steaks Restaurant & Saloon. Tales of expertly grilled steaks soon spread like wildfire, and the legend of LongHorn was born.

Today, LongHorn welcomes diners to a modern, relaxing dining experience, with knowledgeable servers offering the finest fresh steaks, chicken and seafood expertly prepared as only LongHorn can.

Beyond legendary steaks done right, LongHorn is also known for being a positive force in the community. Each day, the restaurant gathers unused, fresh food that wasn’t served & donates it to local community food banks. LongHorn Steakhouse is proud to give back to the local community and help make a difference in the lives of others.

Meet the Business Owner

Bill D.

Business Owner

Bill Darden was just 19-​years-​old when he opened his first restaurant in 1938. It was a 25-​seat luncheonette in Waycross, Ga., called The Green Frog and promised «Service with a Hop.» He went on to create the Red Lobster and Olive Garden brands, and in 1995, Darden Restaurants was formed.

In 1981, LongHorn Steakhouse was founded and became a part of the Darden family in 2008, featuring perfectly cooked steaks, BBQ, and a welcoming Western feel.