Classic Caterers

Specialties

Catering, Gourmet to Go, Smoked Seafood, School of BBQ, Cooking Classes, Dietary Meal Planning, Best lunch in Town

History

Established in 1989.

Your wedding, party or special event deserves individualistic care from a knowledgeable professional caterer who is going to be involved every step of the way. From the initial contact, to the tasting, to the day of the event itself, Richard will personally supervise all of the details and creates an individualized tailored service you deserve.

Richard is committed to using local, sustainable agriculture in his catering and Meals Planning delivery service. He has established relationships with many farms in the area, and works diligently to use fresh, seasonable produce and organic greens, meats and cheeses, often grown just for us: as well as our own farm where we cultivate a large variety of heirloom herbs, tomatoes, lettuces, wild greens and our Happy Free Range Chickens for egg production on the Blue Ridge Parkway. Plus, everything he makes is elegant and handcrafted from scratch.

Meet the Business Owner

Richard P.

Business Owner

Richard Perry now living in Floyd, VA has cooked in some great towns like Charleston SC, New Orleans, Austin Tx, Naples and Key West, Florida as well the Virgin Islands and the French Antilles. He holds several degrees in Culinary Arts and worked apprenticeships at the Trellis Restaurant and Colonial Williamsburg, as well as a confectionery apprenticeship under Mark Gray of the Greenbriar in West Virginia. Richard spent 12 years working as a troubleshooter opening some of the best restaurants in the Southern States.

Richard has been teaching culinary arts professionally for years through apprenticeships, mentoring, and private lessons as well as several TV cooking programs. Schedule him to demonstrate and share his vast knowledge to you and your friends then sit down and empress your company with your accomplishments. We call it «the Supper Club»…we’re always looking for new members.

For the past years Richard has been catering in the Blue Ridge Mountains, Floyd, Va, Virginia Tech,