Pizza Five 85

Only been here once. And I liked it. I went, right after they just opened up. Right on Opening day. It wasn’t planned or anything. I was still looking for work at the moment. Then, all of a sudden, my mom thought it was okay to see how it was. Very good.

Came here as a vegan… asked them if they had vegan cheese. Unfortunately, they didn’t have vegan cheese. However, he did mention that we could go to stater bros in the same plaza and grab our own cheese to add to our pizza. And I thought that was a really cool thing.
The person that served me was really cool. This review would have gotten 4 stars because of the lack of vegan cheese. However, the extra awesome service boosted the review to 5 stars.

Really good pizza. Buffalo chicken with the garlic butter and marinara. Friendly staff fast food pizza style. I will definitely be back.

I enjoyed the food here. The crust is thin and light. Even though it’s unlimited toppings don’t put to much the thin crust gets soggy and can’t hold all your stuff on it so your toppings fall off I like the salad better than the pizza. I will visit this place again. The staff is very friendly. Pie 12 good food on a budget that actually gets you full.

Went here with my husband and at first we were so impressed with the cleanliness and great customer service. We ordered the double stacked pizza maybe that was the problem? I just felt really fat after eating it even though I don’t eat meat. The cheese they use just stuck to my insides and I felt sick later on after eating it. I will most likely be sticking with PIEOLOGY.

As a long time resident of Fontana, I’ve long been starved for good pizza in my immediate area. Most things around are your awful mega chain pizzas that taste like soggy cardboard, or pizza that may as well be deep fried because it is dripping in grease.
Pie 12 has filled a much needed hole of an affordable pizza that uses high quality ingredients. Everything from the price to the taste surpasses the competition (I’m looking at you, Pieology), and even the wings are much better than the $ 2.99÷5 pc would lead you to believe.
Over all, there isn’t much of a reason to get pizza anywhere else in Fontana.

Had to reduce my rating to a 2 because the chicken was raw that we got and I diddnt pay attention and are one and got sick.
I love the pizza and this was my 3^rd time coming here but with getting raw chicken
This is altering my decision. My stomach has been hurting ever since I ate one of the wings, haven’t had appetite, been in restroom.
Also our pizza crust this time was burnt. Usually I eat it but this time couldn’t eat the edges.
Evening, still light out of July 11^th 2015

Este lugar es unico en su estilo. Sus pastas, ensaladas, y sobre todo la pizza es de lo mejor. Me encanta el servicio. Ademas el lugar siempre esta limpio.

You build your own pizza. You will not be disappointed and you can’t beat the price. This is wayyyy better than little Cesar’s pizza. I wish that they have more toppings to choose from.

I give pie 12, 5 stars excellent pizza and the service was excellent thanks David, Susan n matt!!! :)

My nurse recommended this place to me after she over heard how much I love Pieology.
The restaurants atmosphere was fresh and clean. New and contemporary décor.
I’m not from the Fontana area but I drive here for my doctor visits.
So, for an Inland Empire «Fontana» pizza place I would def. give it (5) stars.
I went thru the line of ingredients and i liked the different toppings. Not quite as Fresh like Pieology but they looked appealing.
I have to say I really missed my Fresh Mozzarella and Gorgonzola cheese.
Prices were reasonable and the pizza size is bigger than pieologys, you are definitely getting more for your buck. (2) pizzas and a drink I paid $ 17 and change.
Pieology (1) pizza a drink I pay $ 11 and change.
(5) star def. on the price
The dough was good the pizza was good. I enjoyed it but there’s a certain flavor that I felt was missing from the fresh mozzarella and Gorgonzola cheese and the vinaigrette I put in it.
But like I said for being its own pizza not associated with Pieology it was worth my business.
Great job opening a nice place for the people in Fontana to have some good pizza that isn’t Hot N Ready for $ 5…

Really delicious pizza with great variety of toppings and for a really inexpensive price. Great for family dinner and specially when you have picky eater kids.

This is a great pizza spot! Ingredients are delicious and so many!!! I would come every day!

Casual pizza spot with a rad atmosphere and good vibes. They serve a build-​your-​own with unlimited toppings for $ 5.99 on the 12^th of the month (pie 12^th day). This applies to pizza & pasta (=
The workers are real cool. David hooked it up on our pizza !
¹⁰⁄₁₀ recommend !

Tonight was my first time here, and I will definitely be coming back. Super affordable, and the gal helping me out was very friendly. Plus, she made a kick ass pizza. It did take a while to cook, but i guess it was worth the wait. Definitely recommend. Nice staff and clean space.

Great place for a quick cheap lunch. Very similar to pie log just a few different options and a little cheaper. It’s close to work so I see myself coming back here often.

Nice looking place. Girl taking order did not smile and acted like it was a problem helping us. Ordered salad, ingredients not cold, just okay. Pizza arrived quickly, double dough good, spicy sauce yummy. Ingredients good for the price. Place clean but tables not bussed. I would give another half stars I could to the pizza.

I’ve been to pieology before. Wasn’t impressed. Over priced for what you get imo. Read up on Unilocal about this place and wanted to try it out for a while. Got the chance today. Verdict: amazing! Place is way bigger than expected with plenty of seating. Décor is nicer than expected also. But the highlight, the food. Got the unlimited pizza with double dough because I’m not a fan of thin crust (too crunchy). It was perfect. The perfect amount of crunch around the crust, but plenty soft in the center. They weren’t stingy with the toppings including the cheese. And when they brought it to the table, it melted the roof of my mouth like good pizza should. It was plenty fast (less than 15 min. Start to finish). For the price, I’d come here every time. Great job. Looking forward to my next visit, and I’m still sitting in the dining area!

In my honest opinion this place is better than pieology.
The pizza is a good size for one hungry person or you can share one if you aren’t too hungry. I like different base sauce options they have. The garlic pesto was delicious! Crust is thin and crispy had a great flavor they even have the option of getting a thicker crust for a added fee. In all the pizza tasted fresh and delicious just how it should (cooked in a old style oven) will definitely be coming back!

Very good pizza and made to order. Couldn’t finish it all but next day the flavors melded and it tasted even better. Some tips
1) check in for discount pasta
2) owner was helpful and genuine
3) plenty of seating

I consider myself a bit of an early adopter in the BYOPizza craze.
It all started back in 2009ish, and since then I’ve been to almost everyone I’ve come across. And I love the idea.
Go through the line and custom build your own personal pizza, cooked for you in 5min or so. Tons of toppings, and usually unlimited choices for around $ 7 – 8.
That being said, don’t go to this place.
There are so many choices and so few employees you can literally call in a phone order to a normal pizza place and have it ready by the time you complete your order and sit down.
I stood in line on a Wednesday around noon with three other people in front of me, each ordering one pizza each, and it took me 20 minutes to make it through and see my pizza popped into the oven.
There are so many topping choices that they HAD to cut down on the quality of the them all and so they all wind up being below average in terms of taste and quality.
The staff is so overwhelmed by the shear process they seem just as confusing as the (what should be simple menu). From start to finish I think I had all four employees have a hand in making my pizza, and each one asked me what kind I was getting at each point along the way.
I know it’s new, but I’ve been to loads (okay, more like 6) of these kinds of places within the first few weeks of opening that all operated about 100x more efficiently than this spot.
Skip this, and hit up Pieology in Rancho instead. Or if you’re ever in the SFV try PizzaRev. Waaaaaay better in every sense.