SakéOne

Specialties

It’s one thing to import fine saké from Japan, which we have done for more than 15 years and will continue to do with great pride. But, it is a whole other commitment to set up a Kura (saké brewery) and focus on crafting the finest saké made in America. From our home in Oregon, we brew premium Junmai Ginjo styles in a range of distinct saké profiles from a dry and crisp Tanrei (Momokawa Silver) to the other end of the scale with a cloudy and rich Nigori (Momokawa Pearl), or an undiluted Genshu (G Joy). In addition to the classics, we stepped out of convention and began bottling flavor infused saké under our Moonstone brand nearly 12 years ago when we first began brewing Oregon craft saké.

Our tasting room is open daily from 11:00am to 5:00pm. Complimentary brewery tours are offered each day at 1:00pm, 2:00pm and 3:00pm. Come out and experience our new Saké Shock flight which features five unusual food and saké pairings!

History

Established in 1992.

SakéOne is one of six saké brewing facilities in America and the only saké brewery in Oregon, producing Momokawa, Moonstone, and g Saké. Additionally, SakéOne imports some of the finest Japanese made saké from Murai Family, Yoshinogawa, SakéMoto, and Kasumi Tsuru — distributing them throughout the American market. It is important to SakéOne that the U.S. is educated about the saké world and wants to squash the assumptions that saké is a beverage that must be consumed warm. The saké produced at SakéOne is to be served chilled, much like a white wine, and simply enjoyed in a wine glass. To learn more about the art of saké, come to the Kura for a tour and afterwards head to the tasting room to enjoy some premium saké. www​.sakeone​.com