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Specialties
The Grill is your destination for the area’s best Mediterranean cuisine, including juicy kebabs, grilled octopus, and excellent steaks.
The concept for The Grill originated over thirty years ago, when owner Oleg’s father built a kebab grill made of stone in their backyard. Today’s restaurant is a family tradition brought to the whole Forest Hills community. You’re invited to unwind with friends or family over a brunch, lunch, dinner, or drinks. The Grill’s menu boasts something for everyone, from house specialties like Lam Shish Kebab marinated in homemade spices to the Seafood Extravaganza with its array of king prawn, Chilean sea bass, scallops, and salmon, or the vegetarian-friendly kebab with fresh tomatoes, sweet mini peppers, and zucchini.
Whether it’s a lunch, dinner, or drinks that you’ll be joining us for, we look forward to welcoming you to The Grill!
History
Established in 2013.
The concept for The Grill originated back in 1980s when the owner Oleg Kaz, settled in Forest Hills. Oleg’s passion for delicious homemade food grilled on sticks was influenced by his father Alec who built a Kebab Grill made of stone in the backyard of their house. Working in the food industry for over 15 years, Oleg always dreamed of opening a Mediterranean restaurant in the Forest Hills famous restaurant row, in the vicinity of Austin Street. The dream became reality for Oleg, and now he is inviting you to enjoy the ultimate Mediterranean dining experience in the heart of Forest Hills.
Meet the Business Owner
Oleg K.
Business Owner
After years of serving in the industry, Oleg was able to realize his dream of opening a restaurant of his own. He’s passionate about bringing fine Mediterranean cuisine to the Forest Hills area and looks forward to seeing you at The Grill soon!