Pita Pit

Specialties

Check out our website! It will amaze you!

History

Established in 1995.

Pita Pit was founded on the idea that people want an exciting alternative to fast food restaurants – a place with great tasting food that’s healthy, fresh, and still served fast. (Because who isn’t burned out on burgers and pizza, and bottomed out on subs?) So Pita Pit ditched all the heavy breads and buns – along with the higher carbs and fat that today’s health-​conscious consumers are trying to avoid.

Instead, we came up with our own special light and tasty Lebanese-​style pitas. And we vowed to fill them with only the good stuff. Leaner, savory meats that could be grilled to perfection. Unique flavorful cheeses. A larger choice of crisp, fresh veggies. And exotic toppings, including our own zesty signature sauces. Our pitas were also developed with a special fold, so these tantalizing flavors could be all rolled into one.

Meet the Manager

Paul T.

Manager

Born and raised in the city of Fort Myers. Recently graduated from Edison State College with a BAS in Public Safety Administration, also a certification as an Emergency Medical Technician.

I’ve been employed with The Pita Pit for five months, and was just recently promoted to store manager. While being employed here, I’ve had the distinct pleasure of tasting everything on the menu. From my personal prospective all the food I’ve eaten has been superb.

I live a pretty active lifestyle; running, fishing, gym, rugby, and golf. Needless to say, after eating here for lunch for the past five months I’ve lost five pounds. The wide range of healthy ingredients and tasty food has without a doubt, allowed for this weight change.

Lastly, since one could label me as a «Florida Cracker» — my taste buds has only sampled fish, steak, chicken, and other Florida style dishes. After broadening my pallet, this Florida cracker loves the Pita, and I’m not just saying that to promote business.