TOM, dick & Harry’s American Grill

Fort Myers, United States

2.6

Open now

14 reviews

Accepts Credit Cards

Contacts

QR code, vCard

Telephone:
+1 239-437-2150
Website:
tdhgrill.com
Address:
15291 McGregor Blvd, Fort Myers, FL, 33908
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Parking
Private Lot
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes

Today

Today 11:00 am – 9:00 pm
Open now
Local time (Fort Myers) 6:21 PM Tuesday, June 3, 2025

Business hours

Monday 11:00 am – 9:00 pm
Tuesday 11:00 am – 9:00 pm
Wednesday 11:00 am – 9:00 pm
Thursday 11:00 am – 9:00 pm
Friday 11:00 am – 9:30 pm
Saturday 11:00 am – 9:30 pm
Sunday 12:00 pm – 9:00 pm

Description

Specialties

We aim to be one of the best restaurant options in the Fort Myers area, serving great American favorites, providing American jobs and joining our patrons and friends in living the American dream Whether you live in Fort Myers, on Fort Myers Beach, Sanibel and the islands, or Cape Coral, we are on McGregor Boulevard and easy to find. We welcome you and look forward to serving you great food at great prices! Don’t forget to try our delicious Crab Cakes and Scallops

History

Established in 2013.

TOM, dick, & Harry were drinking around a camp-​fire, cooking and eating some of their favorite great American recipes. A light bulb flashed in dick’s head and BAM… Ordinary guys cooking food that’s «anything but ordinary». Smelling the wonderful aromas wafting through the campground, Chef John poked his nose out of his air-​conditioned Gulfstream RV. TOM, dick & Harry invited Chef John over for an American Lager and it seemed to John that the guys were struggling a bit over their campfire… so he offered to give them a hand. Dick continued to brainstorm: «We will be American all the way, as best we can… American produce, American steaks and fish, American brew-​skees and wines, and YES, American Jobs.» The gang was then formed, united in their passion for the American Way, American Cuisine and providing food and fun that every TOM, dick & Harry would love… the original threesome decided to hire the great American Chef John to keep this ordinary trio «Anything but ORDINARY!»

Meet the Manager

John S.

Manager

Chef Spencer is a Culinary Institute of America graduate with 20 years’ experience working in hotels such as the Ritz Carlton, in private country clubs in Bar Harbor, Maine, and in various restaurants in Denver, Dallas, Washington D.C., and New York City. After working in the Keys for the last four years, «Dick» gave Chef John a call and made him an offer he couldn’t refuse. Now he has recently relocated with his family to the Fort Myers area and is very passionate about food and excited to begin creating old and new American favorites from across the United States.

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14 reviews of TOM, dick & Harry’s American Grill

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Place rating: 1
Fort Myers, FL
this place isn’t even here anymore!!! it was bought by burgerq. don’t waste the trip if you are looking to go here. Unilocal needs to update this crap
Place rating: 3
Fort Myers, FL
I’ve never actually eaten here but thought I’d notify people that it’s no longer open. It’s been taken over by BurgerQue. We live down the street and pass by it often, we were shocked to see that it had closed down so quickly, seemed to do pretty good business!
Place rating: 1
Sarasota, FL
To whom it may concern, on Tuesday night my boyfriend and I had dinner at your restaurant. Although the food was very good and the wine was excellent we will not be returning due to an issue we had with our Togo boxes. As soon as we got home we realize that we had forgot our left overs. After spending close to $ 50 we had quite a bit left to take home. We called and spoke to your manager, I believe her name was Janine” asking if she had seen them. She informed me that they were thrown away after they were found which shocks me considering we left not to long before realizing we forgot them. Being a chef myself I know that when leftovers are forgotten by a customer they should be held onto in case the customer returns.
It was our mistake which I understand, but when I spoke to manager she didn’t seem to care at all about our situation. She didn’t offer us anything to compensate our problem. I even said to her because of this issue I probably won’t return to the restaurant and she didn’t even try to win me over. I’m curious to know if there is anyway I can get in touch with the owner because of this problem? It was our first time going and you could’ve kept us as loyal regular customers if our experience had been just a little bit more welcoming.
One last thing, we asked for cheese on our broccoli and our baked potato, also chopped bacon too, we were charged a $ 5 upgrade! For two slices of American cheese and a spoon full of bacon? Beware bad pricey up-​charges…
Place rating: 3
Fort Myers, FL
Lunch time: 12 noon. Early enough in the week that the place is a dead zone.
My party and I were the only patrons in the place. It was q u i e t. Shh… I think I heard a burger «moo».
During lunch, they give you a menu that has bullet points for those using the BOGO coupon. This is a great plus, as it’s the first place I’ve been to that offers something that doesn’t make you ask your party «what are you getting so I can get something similar?». At least with this menu, it’s easier to see what’s the same price and order accordingly.
The Grilled Chicken Sandwich (made with Pepper Jack Cheese, Tomato and Chipotle Spread, and Balsamic Mixed Greens) comes with overly seasoned (more salt than pepper) french fries. The mixed greens aren’t so much a side order, as it is a couple pieces of lettuce, an onion slice and balsamic dressing on the bun. The combination of that plus the «tomato and chipotle spread» (I didn’t even notice it) and pepper jack cheese, wasn’t a great combination. It gave the chicken a weird taste.
The Chicken Salad (served over Mixed Baby Greens with Fresh Fruit) was okay, nothing really to say «best chicken on a salad in all of the city». The fruit was a little hard. Not enough to push the plate away, but enough to notice there was a little ‘snap’ to it.
When we left, that’s when the real lunch crowd started rolling in. Will I be back to eat in this seemingly sleepy little restaurant? Maybe. Maybe I’ll try dinner there with company.
Place rating: 4
Macomb, MI
Had dinner there May 15th 2014 and had the steak… WOW tasty, cooked to perfection and service was fast and friendly. We will be having a meal there again before we head back to Michigan. In my opinion a good value for the price.
Place rating: 5
Fort Myers, FL
Went there tonight and had the Monday special: meat loaf. It is a favorite of mine and it was as good as any I have ever had. $ 14 with mashed potatoes and vegetable. Nice server but it was early on a Monday evening so it’s pretty hard to tell what it would be like on a busy night.
Place rating: 3
Mundelein, IL
Good food. Good service. I little pricey but in season so goes without saying!
Had the Hog Fish blackened. My husband had. Prime Rib dinner. Meat was good not super tasty but Florida beef…
Place rating: 4
Fall River, MA
Went there last night with friends. We made reservations and was seated right away. The place was nicely decorated. We were six people who chose all different meals. For the most part everyone enjoyed their meal. One person had the pork chops and he said he should have had them cook it a little longer as he said it was raw next to the bone. He was told how it would be cooked. Next time if he ordered it again he would ask for it to be cooked longer.
Our waitress was very knowledgeable about the menu. I would recommend Tom, dick & Harry’s. But if you get the pork chops, don’t get them cooked as recommended. Ask to have them cooked a little longer.
Place rating: 1
Fort Myers, FL
Underwhelming… Marginal food… Poor service… Bland… Overpriced… If you’ve been to TGI Fridays, Applebee’s, or Chilies, you’ve been here. Nothing special about this place. Nothing. I was skeptical when I saw «MEATLOAF MONDAY 14 bucks until it’s gone». Really? 14 dollars? For a slice of hamburger? Although I didn’t order it, the sign should have told me all I needed to know. And that is: «you’re going to pay a premium for a dish that your mother made when you were a child. Don’t expect to be inspired. Furthermore, I’m only making so much. If you’re not here in time, you lose. It doesn’t matter what you, the customer, wants. It only matters what I make and how much I make of it.»
I’d pass.
In fairness, the server was very nice. Just not very good.
Unilocal bumped my review off again. Id like to Unilocal,yelp. One star.
Place rating: 3
Fort Myers, FL
First there were 4 of us each trying something different.
I was disappointed with my meal though everybody had excellent meals. I ordered the stuffed shrimp. They were the smallest stuffed shrimp I have ever see. They were about a 45 count. If I had 1 tablespoon of stuffing on my 4 small shrimp I would be surprised. I have been a General Manager of a restaurant for 7 years so I do know the quantity of shrimp per pound.
My friend had the coconut shrimp and had 6 –10U shrimp. That’s 10 shrimp per pound. This made no sense to me 4 little stuffed shrimp for $ 21.00 vs 6 jumbo coconut shrimp for $ 18.00. I mean had they used 3 or 4 of these jumbo shrimp for the stuffed shrimp I would have been happy. As it was I left there hungry. For this reason I dont think we will be back. Its a bit pricy and for that reason, I have other higher end restaurants that I will support.
The 3 rd guest had the scallops. The scallops were fresh and they served 4 on the plate. Honestly it looked like they cut 2 sea scallops in half. The person that had these said his meal was excellent and did not saying anything about the portion being small.
The last item our group had was the salmon. The portion size was large and was cooked perfect. The taste was excellent. They were extremely happy with their meal.
As you can tell the quantity/​quality was all over the place. Not very consistent.
Our server was excellent and so she made our meal very enjoyable. Had I not been invited to this meal I would have asked for a manager to deal with my dis-​satisfaction, although I am still not sure how my shrimp made it out of the kitchen.
Service 5 Stars
Ambiance 4.5 stars Its clean and remodeled again.
Price/​quantity 3 Stars. They are not consistent from meal to meal
Quality 3 Stars. My shrimp and seafood stuffing were so so… Nothing special
I suppose it could have been 3 ½ stars but I am so overly disappointed in my dish and the fact that it came out that way…;. and being a new place the Chef not even bothering to come out and check on his customers that I just cant give it more than 3 stars. I dont know if we will be back…
Place rating: 4
Fort Myers, FL
Went to this new restaurant for our first visit and had a very good meal. My husband had the grilled shrimp and I had the perfectly cooked pork chop. It was so large, I brought some of it home. Our server was very attentive to our needs, refilling glasses when needed, removing plates when finished. The meal was paced well, no long waits for the next course. Since we don’t drink, cannot comment on the bar choices, but we did see beer and wine being served. Prices for entrees a little higher than some other family owned restaurants, but not enough to prevent us from returning for another meal. Like the fact that salad and vegetables are included in the price. Only restaurant where I was served tomatoes in a Caesar salad?
Place rating: 3
Fisherman's Wharf, San Francisco, CA
Pretty good meat loaf sandwich. Nice menu. Reasonably priced. I’ll go back.
We were seated right away. The waiter was very helpful. Clean and bright dining room.
Place rating: 1
Fort Myers, FL
Just simply not good food. Just do not understand… fresh well prepared food can demand any price. A few new places have opened recently in Fort Myers and most will close soon including this one. I ordered the special tuna. The tuna was literally floating in oil the rice pilaf was slick and disgusting and the vegetable on the side just an after thought. My wife ordered the seafood gratin she could not even eat it.
, it was watery and just frikin horrible. What a waste for what appeared to be decent size pieces of shrimp and seafood. The Burger King that was here many years ago would have been a better place to eat. On top of all this we returned our food they took mine off the bill and my wife sent hers back almost untouched and the manager or the chef did not even come out and ask why or what was wrong proof they just do not care. Just bad food. Just bad food. Just bad food
Place rating: 1
Fort Myers, FL
My parents and my husband and I live in the Iona area so we’ve been looking forward to this restaurant opening for a long time. We were hopeful and made reservations for dinner. The service was very slow. Waitress finally came to take our order after about 45 mins. My dad asked if he could sub the wedge salad for one of the sides to his meal and offered to pay the difference. Manager came over and told us this was not possible?!? We had to ask for water refills and bread multiple times. Food finally came out and it was all cold (inedible) and unimpressive… Nothing to highlight. We expected ok food with great service since it’s a new place! Found it was bad food with poor customer service. The bottle of wine was the best part! Sadly, we won’t be returning.