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Beer & Wine Only | |
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Specialties
Created in a Neapolitan style; our pizzas are made with Italian Caputo pizzeria «00» flour; hand stretched to roughly 11″, topped with fresh ingredients, and made to order with no preservatives! Baked in our wood burning oven – which we imported in from Tuscany – at roughly 800 degrees; our pizzas bake directly on the deck of the oven. The wood imparts a smoky flavor while the heat creates a crispy outer crust with a tender, moist inside – the black spots you see are intentional and are also a result of the high temperature.
800 Degrees dough is handmade daily, sausage is made from scratch, meat and vegetables are roasted daily in-house, and we use only free-range pork and chicken from Gunthrop Farms in Lagrange, IN.
History
Established in 2009.
800 Degrees Wood Fired Pizza and Pub is a family owned and operated business.