salsa limón

First I want to say they have a location in LA Grand Plaza (town center) in Fort Worth and a spot on W. Berry near TCU. I spotted their food truck on the west side of Fort Worth and I had to stop! I ordered a burrito (beans, rice, corn, and pickle cabbage) with chicken and added cheese (cost extra) and I have No complaints! The burrito took up the entire serving tray it came in. Chicken in every bite! It was a little over $ 8 but worth it!

Thanks, Salsa Limon, for bringing your food truck out to the Fort Worth marathon. I cannot comment on the physical restaurant, obviously, but the tacos were really top notch, much better than I had expected. Fresh and flavorful!

It’s no a great flavor but is expensive every one taco I think other restaurants can be better.

I prefer this location over the one in the Museum District, it has a more authentic feel (ie. not over run by hipsters and college kids). The best thing are the four salsas, they add lots of flavor and the right amount of kick. Of the meats my favorite is the Barbacoa, it’s moist and perfectly seasoned. I’ve had both the tacos and the burritos, and both are delicious. The Pastor and the Pollo are good too, but nothing compared to the Barbacoa.

Salsa Limon is a place that I frequent every chance I get. I prefer the Gran Plaza over the Museum District because the prices are better and the atmosphere gives you a taste of Latin America in Fort Worth. They recently restructured their menu so I miss their combo meals. Nevertheless, a great place for tacos at a great price.

PROS– Food, Salsas, service
CONS– Nasty bathroom.
Simple review. Great tacos and traditional Mexican food. The carne taco was soft and delicious. A nice selection of salsas to choose from on the tables, all of which tasted very fresh. Service was friendly and food was served as fast as it could be. It’s a small kitchen so it takes a little bit to fill a big order, but everything was cooked right and tasted fresh. The bill was cheep. Like I said before only con was a dirty bathroom, other than that, it was all as expected from a taco shop. I am a fan and would DEFINITELY come back.

I showed up at the Gran Plaza to browse around the mall. Got hungry and went to the food court area. Nothing enticed me. I asked one of the mall security guys what place they recommended. The officer suggested Salsa Limon. All I can say is wow! I recently moved to Dallas and came from San Antonio. I’ve been to a couple of spots in Dallas but today I“m so glad I came to Ft. Worth. San Antonio, has great taco places and nothing in Dallas came close to what I’ve experienced in San Antonio and Austin, until today!
I initially had 3 tacos, two capitanes (one asada, one pastor), and one barbacoa. All three were great, but the capitanes were a completely different level! I ended getting two more capitanes and a large jamaica drink.
While I waited for my order I looked up Salsa Limon and realized they have a food truck and another bricks and mortar location on University Drive. I was reading on some reviews that Salsa Limon started as a Food Truck and after being successful they added a store location. Actually the mall location was the first one, then the Berry food truck was born and their second location is the one on University Dr.
I highly recommend this spot, all the ingredients were fresh, the tortillas were excellent, I’ll definitely bring my San Antonio friends here when they come to visit.

I loved their tripita tacos

My wife and I have eaten here and listened to the karaōke a few times, the tacos are really good. I would probably give it 4 stars but they’re a little pricey. I like the asada and the red pork although I let my mexican wife order for me, I am still learning the language, try it sometime,

Tacos are overpriced at 2.08 compared to 1.40 at most places. The tacos are only so-​so. Not getting what the other reviewers are seeing in this place. Its all about marketing, and do you go to a taqueria for the marketing? Didn’t think so.

So I’m going through «The Best of 2010» list in the recent Fort Worth Weekly Magazine (Sept. 29 — Oct. 5, 2010) and their critics listed salsa limón as one of the 5 best Taquerias in the Fort Worth area.
According to the article, they stated that this was a «hidden gem» due to the attention they put into the freshness of their product and the tenderness of the meat (in their own words — meats so tender, you’ll think you’re eating foie gras).
Pretty bold claims (especially since this restaurant is located in a mall), so I had to check it out for myself.
My goodness were they so right about this place. These were probably some of the tenderest cantina style (meat, corn tortilla, cilantro, minced onion and a wedge of lime) tacos I’ve ever eaten.
I ended up ordering the Cabeza Combo which included 2 Cachete (cheek) and 1 Lengua (tongue) tacos with beans and rice. And I got all of this for $ 4.95 (before tax).
Yes, you read that right. Under $ 5 for 3 tacos and 2 sides.
Ok, now before you dismiss this place just because I got a cow tongue taco, you can be rest assured that they have your ordinary pork and chicken tacos as well (roughly about $ 1.75 each). Though I really think you should try cow tongue once in your life (it’s like a low-​fat brisket, and everyone I know that has tried it has loved it).
As far as the claim about the freshness of the ingredients, I have to include this little tidbit of information here. I don’t know if they made them earlier and save them for later, but the tortillas are packaged. It doesn’t mean that they don’t taste good, that’s just what I saw.
Anyhow, the tacos are made fresh after you order them, the meat was very tender and contained no fatty stuff that I could discern and they give you a heaping pile of cilantro.
The meat itself had a subtle flavor, but enough for you to taste it over the onions, lime and (like I said earlier) a heaping pile of cilantro. But if you want to send it over the top, I suggest adding the Salsa Verde (located in the little fridge).
I really enjoyed the refried beans and rice that was included with my combo (especially since I got some of the bottom or side of the bucket beans that gave it a nice texture).
Curious about the Tripe (beef stomach lining) tacos, I asked the woman at the counter if they were any good (internal organs can be a gamble at restaurants, y’know). She told me she would get me a sample of it to try myself, so she gave me some cooked tripe in a small container (judging by her expression, I can only imagine that she thinks tripe is gross).
This was some of the best tripe I’ve ever eaten, which is saying a lot because I avoid most Menudo just because most places can’t get tripe right (overly chewy). Theirs was still slightly chewy, but still fell apart and it tasted a little like gizzards. I say try it yourself, if you’re adventurous enough.
But so far it’s looking pretty good for the critics at the Fort Worth Weekly.