The good: Delicious, inexpensive, good location, benches with umbrellas. The bad: It’s easy to miss if you don’t know it’s here. Summary: What better way to escape the brutal summer heat than a delicious snowcone. Sol y Luna will take you back to your favorite childhood snowcone or in the case of my 2-year old, set the bar so high that she’ll probably compare every future snowcone to this one. The menu contains all the classic flavors in addition to some great Mexican options like tamarind, horchata, and diablito(lime and chile). They even have sugar free snowcones . Get to Sol y Luna before they pack up for the summer. They are only open from April through September.