The Bottom

Fort Worth, United States

3.7

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Wed, Thu, Sat
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
No
Has Pool Table
No

Description

Specialties

Located on historic Bluebonnet Circle just minutes away from the TCU Campus on South University Drive in Ft Worth, The Bottom Bar & Grill is a fun and casual restaurant that caters to the needs of the community and students alike.

The Bottom specializes in fresh, made-​from-​scratch food. We take pride in catering to the needs of all our customers with our casual and fun atmosphere. We offer seafood, burgers, chicken fried steak and chicken, Mexican cuisine and large selection of pastas and tacos. With happy hour specials everyday and a fabulous weekend brunch, The Bottom is the perfect place to drink, dine, & unwind.

We are the home of the infamous Polliwog, and boast the largest patio around. Enjoy the current TCU games on one of our giant flat screens, while enjoying one of our 35 beers on tap. Serving American and seafood meals for lunch, brunch and dinner, The Bottom Bar & Grill is the most popular place in the area to meet up with friends and family!

History

Established in 2010.

The Bottom– Bar & Grill has been serving the families and students of Fort Worth delicious food since 2010. Our mission is to provide quality service in a friendly environment that welcomes everyone. With over 5 years of success, we look forward to adding you to our growing history of happy customers.

Meet the Business Owner

Conner K.

Business Owner

This is the second outing for owner Conner Kirkpatrick, a Fort Worthian who formerly ran the Walrus bar and restaurant in downtown Dallas. Kirkpatrick says he wants to appeal to a wider range of diners than just seafood lovers, as well as reach an audience beyond the sports bar enthusiasts. He’s certainly on the right track: Large-​portion dishes are prepared mostly in-​house using fresh ingredients, and many go against the grain of typical sports-​bar fare. Conner hopes to provide you such a positive experience that The Bottom will become your go-​to place for all occasions!