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Specialties
Serving close to twenty year now, traditional diner breakfasts with a twist. 364 days a year (closed Christmas Day Only). Using our 35 plus years in the food service industry to bring you fresh cooked to order breakfasts, large portions, quickly and hot. With a strong emphasis on service while still getting to know your name. All of the for mentioned is our recipe for great value. Over all our number one specialty is our motto «The Way Things Used To Be».
History
Established in 1998.
J&M Diner
The J stands for Juliana our oldest daughter and the M stands for Mihlan our middle daughter her name is pronounced like the city in northern Italy. Our youngest daughter born in 2001 missed out so our kids menu’s are dedicated to her. Originally a donut shop with no soda fountain, ice machine and very little equipment we had our work cut out for us. We built a new kitchen in the back with a large pass through window so we could see what was going on in our fifty seat dining room. Counter seating, tables with chairs and booth seating, we knew it would give the diner a manageable mix. Since we opened we have won many awards both locally and regionally. Voted one of 45 Best Breakfast Joints around Boston by the Boston Globe 4÷1÷12. Featured twice on Boston’s Channel Five’s Show Chronicle on their segment «Chefs Choice». In 2010,11,12,13,14,15,16 we won the Readers Choice Awards Best Breakfast in Framingham. Featured on Phantom Gourmet 2013,14,15,16
Meet the Business Owner
Dave F.
Business Owner
Originally from Wayland
Dave’s restaurant career started at The Villa and The Wayland House in the earlier seventies. A member of the first graduation class of Minuteman Tech School as a culinary arts major and holding a degree in International Hotel & Restaurant Management from Florida International University. The self-proclaimed «chef by trade» has an extensive background in the restaurant business. He has worked for both the Bay Tower Room and Ritz Carlton of Boston. He also ran a private resort in the Bahamas for twelve years, was a pastry chef for JO’s of Palm Beach and owned a bakery in Florida. Owned the Rotary Landmark Restaurant in Westborough before coming to Framingham in 1998. Dave has loved diners since he was a kid traveling with his dad a truck driver. Dave, his wife Karen and his three girls live in Southborough.