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Specialties
Designer cakes, Gourmet Cupcakes, Italian Gelato & Other Baked Goods.
History
Established in 2010.
We opened in May 2010 and in October 2010 we expanded to double the size and now offer decorating lessons, birthday party packages, guest chef demonstrations and a rentable meeting space.
Meet the Business Owner
Heather R.
Business Owner
Heather graduated from The French Pastry School in Chicago, IL in June 2009.
Once she moved back to Michigan, with the help and support of her husband and family, Heather opened SugarHigh Bakery in May 2010. In November 2011 the bakery expanded to double the size. Recently, SugarHigh opened a second location in Frankenmuth — SugarRush which opened February 2012.