Flesh N Bones West Coast BBQ & Smokery

Fremont, United States

5

6 reviews

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Bussiness info

Takes Reservations
Yes
Delivery
Yes

Description

Specialties

Baby Back & St. Louis Style Ribs, Texas Brisket, Southern Tri-​Tip, Slow Smoked Pulled Pork, Smoke Cooked & Flat Top Finished Burgers, ¼ lb Smoked Hot Dogs and Sausages, Fresh Coleslaw, and even Mama’s World Famous Potato Salad, we have something to satisfy any craving.

History

Established in 2010.

Started from a homemade 55 gallon drum pit back in 2010, Flesh N Bones has grown to be a household favorite among local East Bay folk.