K-Pop Cafe

Fremont, United States

4

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Late Night
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Music
Karaoke
Good For Dancing
No
Alcohol
Beer & Wine Only
Happy Hour
Yes
Best Nights
Fri, Sat, Sun
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Korean inspired fusion dishes such as soy garlic/​sweet & spicy chicken wings, bulgogi/​pork/​chicken tacos, shrimp/​bulgogi poboy sandwiches, specialty fries topped with meat, cheese, and special sauce. K-​Pop Burger: fried kimchi, sunnyside egg, cheese, beef patty on a toasted sesame seed bun.

Traditional korean bar food include seafood pancake, fishcake soup, squid stir-​fry, bulgogi/​spicy pork/​chicken stir-​fry, sweet & spicy rice cake with veggies. Beverages include Beer, Soju, Raspberry wine, Makgeolli, Baeksaeju, and Cocktail soju.

History

Established in 2013.

We’re proud to announce the grand opening of K-​Pop Café in Fremont, CA. K-​Pop, which stands for «Korean Pop Music», is a musical genre from South Korea that has gained popularity on a global scale. Our love for Korean music influenced our restaurant name and décor. Our family owned business serves a variety of Korean and fusion inspired dishes. We thrive on excellent customer service and providing tasty dishes and beverages that will keep you coming back! Karaōke is available Mon-​Sat 10:30 — 12:30, so you brave folks can take the stand and sing for the crowd!

Meet the Business Owner

Eddie C.

Business Owner

Eddie is one of the owners and the executive chef of K-​Pop Café. He was raised in the restaurant business since a young boy. Fascinated by the liveliness and the hustle of the kitchen, mixed with his love of cooking and serving delicious meals to family and friends, Eddie’s personal and culinary background inspired the dishes we serve today. He has over 5 years of experience as a chef specializing in American, Korean, Japanese, and Asian Fusion food.