Pita Pit

Specialties

Pita Pit was founded on the idea that people want an exciting alternative to fast food restaurants – a place with great tasting food that’s healthy, fresh, and still served fast. (Because who isn’t burned out on burgers and pizza, and bottomed out on subs?) So Pita Pit ditched all the heavy breads and buns – along with the higher carbs and fat that today’s health-​conscious consumers are trying to avoid. Instead, we came up with our own special light and tasty Lebanese-​style pitas. And we vowed to fill them with only the good stuff. Leaner, savory meats that could be grilled to perfection. Unique flavorful cheeses. A larger choice of crisp, fresh veggies. And exotic toppings, including our own zesty signature sauces. Our pitas were also developed with a special fold, so these tantalizing flavors could be all rolled into one.

History

Established in 1997.

Franchising began in Canada in 1997, and within two years, it came to the US, where today it’s quickly spread to locations nationwide. (We’ve even began serving breakfast.) Pita Pit is a hit.