Myung In Dumplings

Small joint located in the food court of H-​Mart. Small mom and pop dumpling place where’d you can see peoples make fresh dumpling (from scratch) at the clear window space by the front counter. I ordered the fried shrimp & pork dumpling. They come in 10 pieces per order. My order came out $ 8.10 w/​tax ($ 7.50) and the price is moderate for me. The dumpling tasted fresh and delicious!!! I would totally come back here for dumpling of in craving for it. Btw, this place is cash only!

My daughter loves this place and we do too. Good prices and the dumplings are awesome would highly recommend this to all my friends and family good prices and food amount is great.

Located within H Mart’s food court, you’ll find this delicious location with some of the most comforting dumplings you’ll ever have.
Pricing is decent. I spent about $ 12.5 on 2 orders of dumplings.
They have no fountain drinks or canned sodas, but there is a coffee machine around the corner and of course the beverages already sold in the market. They do have water available.
We ordered shrimp/​pork dumplings and got our order about 7 minutes later. Yum! The sauce that comes with the dumplings really adds on to the flavor. The dumplings had a really good filling mix and were not too overly full or not too under stuffed. Great taste, will definitely be back!

Waited too long for food.

Friendly service, the pork buns were huge! i could barely finish two. Ended up making 2 meals out of it. Definitely will be back for more. Located inside a market.

Food here is Bobskies! New favorite place to eat!
Friendly service, good food = Happy camper! :)
They take debit and cash, credit is o lot for purchases of $ 10 and more

Their mandoo is very good! I got the Wang mandoo and red bean mandoo, and they were very delicious! Not only was it delicious but it was served fast! Love the service here as well! When you enter HMart, the restaurant is located on the left a bit more father inside.

I placed a big order and the lady behind the counter was happy to recommend her favorite dumplings. I ordered the vegetarian bao and dumplings for my sis. I definitely wanted to try the Korean style dumplings and pork and kim chi bao, etc.
The Korean dumplings were freshly made and I happily waited 20 minutes for my orders. I had a taste of all the dumplings during my drive and I wasn’t crazy about the kim chi in the smaller steamed dumplings. Not a favorite, though I could see why some might like it. Very good quality dumplings, superb.
I ordered way too much food for three people so I decided to pan fry/​sear some of the steamed dumplings the next day and that was the BEST idea ever!!! I shalt do that from now on, as should you.

Ehhh, I thought this place would be hyped since Anthony Bourdain visited. However it isn’t amazing or innovative at all. I got the shu mai and the fried dumplings, they didn’t have much flavor and is very light in taste… as in not enough spices… not sure in calories. I am not a fan.

I didn’t enjoy the dumplings here as much. I think i prefer vietnamese/​chinese style dumplings over this one because that’s what i grew up eating.

Is there such thing about dreaming about bao/​/​dumplings? Seriously, don’t underestimate the quality of food court items. I came here one afternoon to get dinner after dropping off a friend. This place has been on my bookmarks for quite some time, but it wasn’t on the top of my list since it was in a food court. I was SO hungry that I just decided to come and try it. Looking at the menu I didn’t think it was too expensive but it wasn’t cheap either. I mean, 4 baos for $ 7.50?
I got the Wang Mandoo (#1) … and OH MY GOODNESS. The juice was way worth the squeeze. The Bao is HUGE! It was the size of my palm; I definitely could not finish it. The Bao (outside) was fluffy and thick. I could tell that they made it super fresh because I had to wait 10 minutes and it came out steaming hot. Honestly, eat it there if you can; it tasted fresh and made with love. Inside the bao, they stuffed it with pork and vegetables. It was moist and definitely filled. They did not skimp on the filling.
It also came with these pickled vegetables and it combo’d very well with the baos. Because it added a sour element to the dish, I didn’t get tired of the baos as quickly
The lady was so sweet. I would definitely come back to try other things on the menu. The Kimchi (#2) seemed really cool. I saw someone eating the dumpling soup and it looked so so so good as well.
Lesson learned, don’t judge a book by its cover. So delicious **heart eyes**

After trying the wang man doo here, it’s almost impossible to go anywhere else. I used to come here all the time when I worked in the area and the owner is really nice as well. After a little while she would instantly recognize me and be really friendly. The other dumplings are also really good like the kimchi dumplings. Unfortunately I haven’t tried anything here that isn’t dumplings but who cares, they’re so good! yeah, it’s as good as it gets :)

Reminded me of Korea
The king mandoo was fluffy and delicious.
It came with soy sauce vinegar and yummy side dish.
Will be back

The dumpling stall is inside the Korean market’s food court. The breading of the dumplings are very light and fluffy and I love it! Their vegetarian dumpling is light in flavor and not greasy — just the way I like. I recommend it for vegetarians. All dumplings are made fresh every day. The filling of their King Dumplings are good but not exceptional. The breading is exceptional. The bigger bao dumplings can run you in the average of $ 2 each.

My taste buds are really random and today it was feeling some dumplings. I found this place on Unilocal and had to try it out. I got the spicy and fried dumplings togo. The fried ones got a little on the soggy side but it was juicy and flavorful nonetheless. My favorite were the spicy ones. It comes with 8 dumplings, cabbage salad, and the jang ah jji. It’s def a filler and has you wanting more.

Anyon. Names kayla. Vietnamese and love korean food. Was craving for some dumplings one day but I also wanted something with kimchi and what do you know this place has put my two favorite things together. Their kimchi and pork dumpling is absolutely amazing. Perfect combination. It wasnt at all spicy (which is a good thing for me) and the bun was very soft and squishy. It isn’t rough like how most vietnamese restaurants make it. When you press into it the layer just puffs right back up. One order of four pieces is $ 7.50 which is a decent price considering how big each piece are. The dumpling is the perfect size and fits snuggly in the palm of your hand. Barely managed to finish two pieces so I shared the other two. Definitely coming back to try their other delicious items!

And it was amazing! I honestly couldn’t tell you what exactly i ate, i walked in and it went like this:
Please give me two types of dumplings with no seafood.
I got the #1, which is the most popular and filling! The bread was fresh— as I walked up I could see them making the dumplings on the spot, and the pork filling was delicious! I couldn’t tell you everything that was in the dumplings (and for 7 bucks you get four massive dumplings, enough to feed 2) but I can’t wait to get that again.
I also got a pot-​sticker style dish as well with pork, it was amazing as well — - I think next time I’ll try it fried.
Its refreshing when you get some great customer service, the lady (I’m sure she is one of the owners) knew my needs and I was able to eat plenty for about 15 dollars. Can’t wait to go back!

YES YES YES. This dumpling place is inside H-​mart, and may not be the exact restaurant style dining experience you’re looking for, but if you just want dumplings, this place is great. I went today and it was a Saturday morning around 10:30ish and it wasn’t crowded at all. In fact there was basically no line… whereas if I went to a dim sum place or some place like din tai fung… I’d be waiting for hours. (Although I don’t think this place can really be compared to din tai fung).
I got the fried shrimp & pork dumplings and the spicy shrimp stuffed dumplings. The portion size is great, although when I first looked at the menu I thought it was pretty pricey, but it’s so filling that it doesn’t even matter. Everything is made fresh by hand, meat portions inside the dumplings aren’t stingy like some other places and the quality is amazing. Definitely recommend coming here to try!

I’m very particular when it comes to dumplings. If it utilizes a traditional wonton wrapper, I prefer them fried (unless it’s dim sum, then steamed is good). If it has a dough bun, I prefer steaming. I think each type of dumpling has its own best method of cooking. Korean-​style dumplings or mandu are much better fried because their filling is usually very mild in flavor. It is served with mandu sauce (soy sauce based) that lends the much-​needed salt, however, I like the dumpling to have enough flavor on its own. I don’t want to rely on a sauce!
Myung-​In is known for their Wang Mandu which takes the traditional mandu (pork, vegetable, and cellophane noodles) filling and stuffs it into large doughy buns like manapua (char siu bao). This was my first time having wang mandu, but its familiar bun and filling made it a welcoming treat. The fact that they were making these magnificent buns right in front was very cool and your order is steamed fresh! I went with an order of Wang Mandu (4 large buns for $ 7) and Kimchi Wang Mandu (4 for $ 7.50). It took about 15 minutes for our order. Since we took it to go, we were given some pickled radish and soy sauce in separate containers. As expected, I thought the mandu lacked salt/​flavor and it was strange that mandu sauce wasn’t served with it. Also, I would have preferred more kimchi in the Kimchi Wang Mandu. My family enjoyed everything and the mandu certainly didn’t lack quality — the dough was soft, chewy and the filling was great!

The dumplings is good stuff ya heard!!! Now get on over to the H Mart in GG and head on over to the left where the small food court is.
Being that I grew up eatiny ones and I’ve had good ones. Well, the dumplings here were yum and would be a great treat on its own as a snack or with a full on meal. They also offer Mandoo. In Japan we would call it Nikuman! Concept is the same. A steamed bun filled with tasty meat filling.
Pork & Shrimp fried dumplings ~
This is how I grew up eating them. Pan fried with a nice crisp char at the bottom. The filling of pork, shrimp and chives are way yum. The sauce that comes with it has a nice soy to vinegar ratio as well.
Steamed pork & shrimp dumplings ~
This is their steamed version with the same filling of the pan fried one. I really enjoyed this and when I had left overs I would throw them in my ramen or soup dish the day after!
Spicy dumplings ~
shaped differently these bad boys have a very slight kick. Not very spicy at all. Its a nice change from the other dumplings.
Wang Mandoo ~
The bun’s were warm, soft and airy. I wasnt too fond of the filling. It was lacking in taste compared to the dumpling fillings. I maybe should have gotten the one with the kimchi which I will have to try next time.
Everything here is made to order so you will have a slight wait but its a worth it.
Eyes ~ Dumplings!!!
Nose ~ Smells like food. Im in a food court of course!
Ear ~ A few peeps enjoying their meal.
Mouth ~ Oh yeah these dumplings are tasty!
Tummy ~ Plenty stuffed even without rice.