The Local Take and Bake Pizzeria

Garden Valley, United States

5

Closed now

8 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
No
Caters
No

Description

Specialties

The Local specializes in PIZZA! We start with freshly made dough and hand toss each crust, then add our very own red sauce or delicious creamy garlic sauce and pile on mozzarella and the best and freshest toppings on the Georgetown Divide. Our goal is to elevate take and bake to artisan pizza status!

History

Established in 2015.

Opened in February of 2015, The Local is owned and operated by Michael and Jamie Mutch. Created around the philosophy of quality and the lost art of true customer service, The recipes were developed by Michael and his Brother while operating a string of pizzerias in Utah called The Rising Crust.