Activate map
No | |
No | |
Yes | |
Yes | |
No | |
Lunch | |
Street, Private Lot | |
Yes | |
Yes | |
Yes |
Yes | |
Casual | |
Casual | |
Average | |
Beer & Wine Only | |
Yes | |
No | |
Yes | |
No | |
Yes |
Specialties
Fresh baked bread and pastries. Hot and cold lunch and dinner items. Home made sausage, deli salads, sauces, meatballs and roast beef. Custom cakes for any occasion. No catering order is too big or too small
www.giulianosgardena.com
History
Established in 1952.
Frances and Gaetano Giuliano’s goal was to bring the tradition of classic Italian cuisine to southern California. In 1952, Giuliano’s in Gardena opened its doors for the first time, presenting only the now famous torpedo sandwich. As the years passed, Frances & Gaetano’s ambitious vision of preparing everything fresh had been achieved. Whether it’s potato salad, spaghetti sauce, eclairs, cookies, meatballs or sausage, Mr. & Mrs. Giuliano made sure it was fresh and inexpensive.
Now, 63 years later, Giuliano’s in Gardena is the only Giuliano’s that features multiple generations of Frances & Gaetano’s descendants. While other establishments can be applauded in their attempts to satisfy the hungriest of customers, only the children, grandchildren and eventually great grandchildren are able to honor Frances & Gaetano’s classic Italian tradition of freshness, quality and fair pricing.
Open 362 days a year and satisfying thousands of people everyday. See you soon
Meet the Business Owner
Mr. G.
Business Owner
Arrived in Gardena by way of Massachusets in 1946. Started selling the torpedo sandwich in a small location at 1138 Gardena Blvd. in Gardena. Eventually growing into a full production prep kitchen, pastry and bread bakery, fresh deli and catering heaquarters.