Tuthilltown Spirits Distillery

Gardiner, United States

4.4

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes

Description

Specialties

Tuthilltown Spirits Farm Distillery is New York’s first whiskey distillery since prohibition, distilling some of America’s most prized spirits here in the Hudson Valley.

The Visitor Center offers guests the opportunity to taste the collection of whiskeys, vodkas, gins, liqueurs, and other unique, handmade spirits. Tours illustrate how Tuthilltown’s spirits are made by hand, one batch at a time. Guests are encouraged to stay for the day and enjoy the family-​friendly environment. The onsite restaurant, Tuthill House at the Mill, serves Seasonal, New American cuisine and spectacular cocktails in the historic 1788 gristmill. The menu is inspired by modern American cooking, showcasing fresh, local artisan products and ingredients of the Hudson Valley.

Innovation at Tuthilltown is snowballing thanks to the input of over 50 hardworking and creative team members. New products, cocktails, dishes, and tour improvements are brought to fruition each week. Tuthilltown Spirits is proud to have been the early bird in the post-​prohibition New York distilling scene. The team is now at the forefront of the craft distilling movement and is quickly building legacy of sustainable growth.

History

Established in 2001.

Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. In 2005 Tuthilltown Spirits brought the tradition of small batch spirits production back to the Hudson Valley.

For 220 years Tuthilltown Gristmill, a landmark which is listed on the National Register of Historic Places, used waterpower to render local grains to flour. In 2003, Ralph Erenzo and Brian Lee created Tuthilltown Spirits LLC, converting one of the mill granaries to a micro-​distillery. Two and a half years later, Tuthilltown Spirits produced their first batches of vodka from scraps they collected at a local apple slicing plant.

Today, Tuthilltown Spirits distills Indigenous Vodka from apples grown at orchards less than five miles away and the highly awarded Hudson Whiskey line, using grain harvested by farmers less than ten miles away.

Meet the Business Owner

Cathy E.

Business Owner

The real owners are Ralph Erenzo and Brian Lee. They built this place from the ground up. Cathy is a shareholder and member of Ralph’s family. Ralph handles marketing, design, and sales. Brian handles production, engineering, and finance.

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reviews

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Cathy E. says,

«Great wines, wonderful people, and a beautiful place to visit only 5 minutes from our distillery.»