Judy’s Cafe

Great place. I ordered the Judy skillet which consisted of hash browns, green peppers, onions, mushrooms, feta cheese and two eggs on top (any way you want them) I had mine over easy plus toast or a pancake. The meal was great and huge. My daughter had the strawberry banana crepes. The only reason for a 4 and not a 5 was that the strawberries were soggy and should have been fresh and too much syrup on them but she did enjoy to a point. Service was great and being a family owned restaurant I’m all in! You will enjoy the food.

Good food, decent price, average service, weak coffee. Had the omelet with a biscuit for lunch. Loved the food. The coffee was regrettable.

I cannot say enough about how yummy Judy’s is! Everything is scrumptious plus you cannot beat the prices! I ordered a key lime pie for Christmas, which was a little above average on price, but damn, hands down the best I’ve tasted! I am a regular here now & we visit once a week. The Judy’s skillet is the bomb! My son & husband usually do the chicken fried steak & eggs, which isn’t on the menu. Oh & if you love sweet tea, you will dig Judy’s! Support local businesses people!

Banquet skillet
Broasted chicken
Strawberry rhubarb
All were great. I was glad I found a decent place serving skillets in TX.

Great service, awesome food! French toast so good it didn’t need syrup. The gyros omelet was perfect. The biscuits and gravy was just like homemade on both points, the biscuit AND the gravy.
The hometown diner atmosphere is endearing. The establishment is very clean as well.

Like any diner, they serve big portions with great prices and mediocre flavor. I ended up ordering the Chicken Fried Steak with eggs, bacon, and their special cinnamon french toast bread. The gravy didn’t have much pzazz. The bacon could have been crispier. The eggs were OK but nothing special. The toast was kinda of a letdown, considering how many people raved about it. It was OK, but nothing to go out of my way for. If you are too lazy to make breakfast and dont mind something average, then this is your place. If you need to feed a large group of people, this is also a good choice.

Great food, friendly service and good prices.
Good neighborhood diner.

Breakfast was really good. The french toast was amazing. I can be picky when it comes to hashbrowns not being browned, bacon being floppy and pancakes being wimpy. They hit the mark on all points without question. Although I didn’t taste the pancakes because the person at our table ate them too quickly to share. The staff were friendly and we were seated quickly. As for lunch or dinner; we have every intention of going back to find out. With all things considered the pricing was very reasonable so I have no choice but to give it 5 stars.

Thank goodness Judy opened up her café here. This used to be another café owned by another person but that went downhill. If you are familiar with the area you should see a gas station and behind it is the café.
My normal go to for breakfast is the ordinary egg, sausage and pancake. This time I went a little different and got french toast instead. On their menu it shows that the bread used in the french toast is made from a bakery up north. Looks interesting so I went for it! As soon as it came out the french toast looked different. It wasn’t square but round and you can see the cinnamon swirl inside. My first bite was amazing because I tasted sweet and savory at the same time. Sweet because of the syrup and savory because of the butter. On a normal french toast it would be the same. What makes Judy’s different is the bread and the way it’s made. The outer crust is crispy and as you eat towards the center the bread gets softer. I got the french toast combo for $ 6.99 but they have just french toast solo. The combo comes with eggs and a meat such as sausage. The menu consists of different breakfast and lunch items. The café does have daily specials which is announced outside on a board. I noticed they had homemade pies! For a slice it’s $ 3.95 and the portion size is big. They had sugar free pies, pecan, meringue, oreo, and buttermilk chess. I bought a slice of the buttermilk chess pie and it was delicious. When I asked one of the servers about the freshness he gave me a honest answer. He also told me that the café is a family owned café which I already assumed.
For the price and the portion size I’d say Judy’s is a good go to for breakfast.

Great family restaurant and wonderful prices! Bring your OWN alcohol too. Be sure to ask for Nicholas’ section.

Great little diner with friendly customer service. My breakfast of fried eggs, hash browns, bacon and biscuit with gravy was yum-​o. My daughter’s cinnamon French toast may have been the best French toast we’ve ever had. We liked it so much that we bought a loaf of their cinnamon bread to take home. I do believe we found ourselves our favorite breakfast spot close to home!
Looking forward to giving their lunch/​dinner menu a try. They offer a surprising extensive menu.

Now this is a café! I had the chicken fried steak, mashed potatoes and gravy. This is the real deal. You can oftentimes rate a southern café based on their CFS; Judy delivered. I also had a salad with ranch along with Judy’s warm and tasty rolls. I topped off this culinary expedition with pecan pie fresh out of the oven. Pecan pie is my favorite and Judy again came through. The pie had large pecan pieces that were a little crispy on top; perfect. Judy herself waited on our table and earned my five star rating. Definitely a return trip coming up soon.

Huge portions here. The banquet skillet is simply insane with its hash browns, ham, bacon, sausage, onions, mushrooms, green peppers and tomatoes. Comes with a side — if you make it biscuits and gravy, you’re looking at a day’s worth of calories for $ 9.49. The quality is ok — gravy was a little bland, but that’s what that little pepper shaker is for.
Aside from the gravy, the chicken fried steak was awesome. It was tender with breading that stuck to the last bite.
Service was ok, a little frantic since they were full. If you’re seated close to the wait station, you can hear them arguing — that’s kind of funny.
I would go back.

I have visited Judy’s café twice now and I think I might try them again for lunch. My two breakfast visits were lackluster. Today I ordered that cinnamon French toast breakfast. The eggs were fried over hard as requested and I was pleased. Bacon portion was skimpy but cooked as requested. The French toast suffered from an unpleasant taste that I would attribute to the oil used on the cooking surface. Coffee was average at best. The menu clearly advertises maple syrup. That was not maple syrup in the dispenser.
I did overhear another customer ask about the broasted chicken, may have to try that. After all a place that does have a Greek influence can’t be bad.

Love their cakes/​pies. I crave them right now. Got a somewhat healthy lunch– grilled chix with green beans and mashed potatoes. But then– cake.
I give that meal all the stars minus ¼ star b/​c the mashed taters were a bit dry.
Friendly service with zero airs.
Think they offer breakfast all day — pancakes etc were on the menu but I didn’t bite so didn’t look closely.

Food was delicious but NINE dollars for two biscuits with gravy and a coke. Ridiculous!

Found this place on Unilocal because it’s near my office. I ordered a to go for a co worker and myself. The lady at the front counter was very friendly and there was only 1 table occupied in the place. So since my order was only a Breakfast Delight with Bacon and vegi omelet no hash browns substitute fruit I didn’t think to check the sack. Well, I made it to work and there was no fruit anywhere to be found. The worst part is that the fruit was for my co-​worker so now I feel crappy for not checking the order before I left. Also, the syrup has High fructose syrup. Someone on Unilocal posted that they used «Real» syrup??? Not True.
This is an ok place just check your bag before leaving and bring your own syrup.
One last thing: The To-​Go plastic Cutlery (I use that term loosely) are so cheap and flimsy as to be useless. I couldn’t even cut my vegi omelet with it…

Went here with a friend over the weekend for brunch. We arrived at 10:30 and were sat pretty quickly. I was glad to see it wasn’t overally crowded as some places can be on a Sunday morning. We received service right away and my coffee cup throughout the morning, never was more then half empty. Service was great.
I got the cinnamon swirl french toast combo with eggs and bacon. All of it was great. The french toast is probably the best french toast I have ever had. It comes with 4 pieces, which is a big portion for $ 7. My friend got gyro omelette with feta and vegetables and really enjoyed. The portion was big wither her taking half home. Most the menu looks great, but I did wish there were some lighter or healthier options on the menu.

This really kind of feels and looks like an old school diner. Menu is heavy on breakfast items but runs the whole gamut
Servers are very personable and know quite a few patrons by name. Demographic of customers does tend to be to the right, e.g. Older
Desserts are made fresh daily and when it’s out, that is all you get for the day. Had some great looking strawberry shortcake and there were only 4 slices left so I took one for the team and got my dessert before my entrée. Didn’t want to miss out
Dinner was chicken fried chicken with mashed potatoes and fried okra along with side of dinner rolls. Portions were good sized. Chicken was good as was the okra, mashed potatoes and gravy were acceptable
Dessert was good.
Prices were very reasonable

The family visited Judy’s Café Sunday morning after reading rave reviews. Judy’s Café does not disappoint. I ordered the cinnamon swirl french toast combo and opted for gyros instead of bacon or sausage. Even after sitting in the fridge an entire day, I thoroughly enjoyed my leftover french toast for lunch. Knowing breakfast is served here all day will definitely keep me coming back to this diner.