Smoke-n-Pig

Walking into the restaurant, the interior design is nice, and the smell of the BBQ Is nice and smokey. Sadly, that was the best part of the experience. The pulled pork was served on a cold, and slightly stale bun, the ¼ rack of ribs were anything but tender. The pulled pork had no seasoning on it, it tasted like it had been heated in a microwave. I salted, and salted, and salted. Never get it seasoned. The potatoes in the potato salad were still crunchy. No fountain drinks. Canned beverages, served in the can. Not even any cups filled with ice. The best thing about my meal was the horse radish BBQ sauce, mainly because it masked the bland taste of the dried-​out, pulled pork. How bad did it taste? My dog refused to eat it.
Won’t be returning here. Wish someone would take the time and teach them how to prepare good BBQ.