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Specialties
Specializing in fresh Lake Erie perch and wood fired cuisine including pizza, steak, chicken and weekly fish specials, enjoy fine dining in a casual lakefront setting. Our chefs work closely with local farms to create seasonal Farm to Table menus featuring the freshest ingredients available.
History
Established in 2004.
Crosswinds Grille started as a picnic pavilion that offered fried fish and grilled steaks on summer weekends to lodging guests at The Lakehouse Inn. The following winter, the building was closed-in and was able to offer meals year round to lodging guests. Over the next few years, an outdoor patio was added and Crosswinds Grille opened to the public. The restaurant offered indoor seating for twenty guests and outdoor seating for forty guests and served fine dining in a causal lakefront setting. In the winter of 2012, Crosswinds Grille received a major renovation and now offers year round seating for fifty guests.
Meet the Business Owner
Nate F.
Business Owner
Chef Nate is known for his involvement in the local food movement, which he strives to demonstrate with seasonal menus at Crosswinds Grille.