600 Degrees Pizzeria & Draft House

I’d go lower if I could. If you have a menu with three different appetizers offered and you don’t have any of them; and in fact you haven’t had them for three months then change your dang menu! You have great pizza and beer but it seems this place is getting to cocky and sure if it’s self and thinks it can get away with not providing what they advertise. Very disappointed. I’ll go else where until they get there managing of menus and duos ordering fixed.

My new favorite spots in Georgetown! I was pretty spectacle prior to arrival. Georgetown’s restaurant selection is pretty slim to none. I’m not very impressed with the restaurants I’ve tried so far. I’m pleased to say, 600 degrees changed my mind. The service, vibes and food were all top-​notch! We created our own pizza just the way we like it. The fresh vegetables, meat, cheese and crust made for a kick butt pizza! If you’re in the area I would definitely recommend stopping by for bite and some brews! One more thing that makes this pizza joint great was the beer, ice cold beers! The beer selection was pretty impressive for a GT restaurant! Hats off to 600 degrees!

I had been here before and had the queen margarita and liked it, but tonight hubby and I split the clam pizza and it was out of control. The clams are grilled so you get the smoky and brined taste along with the amazing airiness of their dough. Well done 600! We cannot wait to go back and we are equally excited for their expansion.

Place is awesome. They also had my favorite beer on tap, which is pretty dang hard to find around these parts. (Kentucky Bourbon Ale)
Pizza was killer. Slices are huge. Red and white sauces are on point and the crust is not bland.
Get you some.

Fantastic pizza in the Georgetown town square area. My only complaint would be their lack of appetizers. The two times we have been their fryer has been broken which limits an already limited appetizer list. The Palo Alto pizza has been our favorite so far and their crust is chewy and excellent. 600 Degrees is a great addition to the Georgetown food scene.

Great corner pizzeria on the square. 25 kinds of pies. One slice will fill you up. Impressive beer selection too-​gotta come back when I can sample some of those! Came in for lunch, about 1130, plenty of seating but was pretty full come noon!

Small, super slow service. Pizza was ok, nothing fantastic. I’d go back but would never wait 10 minutes for a seat like we did at this visit. Overall ok, not great.

Are you kidding me? We show up expecting a wait. They tell us 60 min.
Georgetown square is terrific and you can easily waste an hour. We get back and they tell us they had underestimated the time. Now we have an additional 45 min.
We should have given up at that time. The place is small and popular. We can forgive but we are now getting hungry.
We return only to be told we are to be seated AFTER two groups of 8. Seriously?!? WTF???
The place was completely full so our additional wait time was easily another hour.
You guys seriously need to figure out your customer service plan. You don’t keep return customers by treating them this way.

I knew I had to eat at this place just from smelling the food walking past the building! My nose did not lead me astray!
It was a busy Saturday as there was some sort of festival going on in Georgetown but we were seated immediately.
The menu… oh that menu, each pie (all with California names) sounding just as delicious as the last it was so hard to choose. Settled on a Caesar salad to start and the Presidio pie. It was absolutely perfect. The crust was nice and thin, the toppings covered the entire slice were fresh. one of the best pizzas I have had in the Austin metro area.
All of the staff was fantastic including our server, Heather.
Amazing pizza, good beer and a great staff… couldn’t ask for more!
Will definitely return anytime I’m back in the Georgetown area!

Their fryer was broken, but instead of telling us right when we walk in the door, we wait for a table, are seated, and wait 15 minutes just to be asked what we want to drink before we are told it’s broken. They didn’t even so much as apologize for wasting our time. I won’t be returning ever again.
In the event you do manage to get customer service and their fryer is working; their wings are quite good.

Love this place! Perfect lunch stop on our travels north. People here are great and we love the community tables outside… did I mention the pizzas are FANTABULOUS!!! :D

It was my first time visiting Georgetown, the place my friend grew up in. It’s about 20 – 30 minutes out from Austin, Texas. It’s a very quaint town that I instantly fell in love with. People are extremely friendly and courteous. And everyone seemed to know everyone, something you’d expect from a small town like this.
My friend had recommended me to try this spot out and he did not steer me wrong. I came in and ordered a slice of pineapple and pepperoni pizza. It took a while and they had some mishap that required me to wait even longer. In the midst of the wait, I ordered a beer and watched some NBA at the bar/​counter. I noticed around me the place was quite small and the staff seemed to know a lot of the patrons (not surprising, again).
When the pizza slice came, boy was it huge. It didn’t look that appetizing, but the minute I bit into it… it was so delicious. I can’t quite explain it, the flavor hitting my palate was amazing. I couldn’t stop eating. I want to go back so bad just to eat this pizza again.

It’s a busy place but honestly worth the wait. They have a decent amount of beer taps to choose from so that makes the wait time not so bad. The pizza seems to be consistent each time we come.

This place reminded me so much of one of those hole in the wall pizzerias you would find in the the older part of Boston but much classier. I love the ambiance! It’s a wee bit small and only holds about 50 people, so expect to wait a bit, but it’s so worth it.
The pizza is incredible and the ingredients were super fresh. My sister and I could barely finish the pie and ended up taking half of it home. The portions are I super reasonable for the price.
Can’t wait to visit again and try a few of the brews and other pizza options.

Cute place, love the jazz music and the friendly staff. Diet soda tastes like Pepsi… Yuck… But the wings! Omg, best wings I’ve ever had! They were crispy, meaty, and had the perfect flavor combo of honey and BBQ sauce, not overwhelming at all and the ranch pared perfectly.
As for the pizza, it was doughy and delicious on the edges and crisp on the bottom. I had two slices and was satisfied. I didn’t taste a lot of the marinara or cheese, but it was generously topped with what toppings we chose. I think this place is 5 star status.

This is my husband and I’s favorite spot. Yes, it’s crowded and yes, you’ll have to wait, but it’s completely worth it. We always try something new and everything on the menu has been superb. The dry rub ranch wings are my go to and we make the drive here from Hood at least once a week. The only negative I can add is that I’ve had an issue with my bill twice. Once I was billed a $ 1 more for the same beer and the other time I was billed for an item I didn’t order. The first time I let it slide (probably thanks to their amazing beer selection) but the second time when I brought up the extra charge our waiter was quick to apologize and remove it. If you haven’t been here yet, you’re truly missing out!

This place is awesome. Keeping it simple with pizza, wings and beer. A variety of each keeps it interesting but I’m sure you will land on some
of your favorites. I like the dry rub wings with blue cheese on the side. The draft menu you is extensive… did I mention the lunch specials? It can get a bit crowded but I heard a rumor they are adding an addition next door to help with seating.

Pizza is 5 star. Let me get that out of the way first. The slice is as big as a grown man’s face, the crust is thin without having the texture of cardboard and, get this, YOU CAN FOLD YOUR SLICE. (Like most New Yorkers do to theirs.)
We had a couple of slices of one of the preset slices (I didn’t have the pleasure of ordering), and a slice of regular cheese. Great as the taste was, it took about 25 minutes for the slices to arrive. I acknowledge that the place was kind of full, but I noticed a rather obvious lack of wait staff to customer ratio, which probably caused the delay in the first place.
As far as I could tell, this place is pretty darn popular around Georgetown. 15 minutes after I was seated, a huge line formed outside, from where jealous customers waiting in the rain watched while we stuffed our faces with pizza.
The restaurant is kind of cramped as of now, but I understand that they’re expanding. They may not have many tables, but they do have a bar, and a pretty long beer list.
Despite hiccoughs, the service was friendly, and they didn’t get our orders wrong. That’s saying something when you’re in a restaurant that’s packed like sardines.
I hereby declare that this may be the best pizza in the Austin area. The end.

Pizza heaven. I’m a total convert!
Love this place and so excited that they are expanding! It can get crazy busy here during peak meal times and the wait can be pretty long unless you get lucky and are willing to take seats at the bar. Either way you’ll pick up on the very cool, dare I say hipster-​esque, vibe they have going on. Super friendly, patient staff who seem to really enjoy being there and staying busy!
First time I went I did an individual slice with tons of toppings. It’s a HUGE single slice! They load it up too, so it’s okay if you have to dig in with a fork and knife. It was amazing! Even my 86 y.o. great-​aunt enjoyed her giant slice of pineapple-​laden pizza.
Second time here I split a greek salad and city pie with my husband. Salad was fresh and on point — good size to split between two people. The City Pie rocked! It was closest to having all the toppings we wanted and they didn’t skimp. It was cooked just right and loaded up well. But, what got me the most excited on this visit was checking out the amazing draft beer selection. Did a local Bluebonnet Cream Ale (Round Rock, Texas). And a Southern Tier Crème Brulee Ale — that thing was amazing, vanilla, toffee, ice cream beer! hah
Third time, I’m a pro — order the Crème Brulee Ale like a champ and had the Monte Sereno. Hand down the best pizza combination I have ever experienced. Like someone took a Gyro, a Greek salad, and some pizza dough and said ‘Today, I’m going to make history!‘
Can’t wait to go back again!

600 Degrees Pizzeria & Draft House is located at the Georgetown town square in an old building. My niece attends Southwestern University and wanted to me her there for lunch along with her boyfriend. I did not know the exact location but used maps on my phone to locate it. Typical small town where you see old men sitting in benches watching people walk by. I was early and walk in to see this corner establishment quite small where seating was on one side and the kitchen and bar on the other.
I was seated in a unique booth where you had to step up high to sit in a bench that looked like it came from an old church. While sitting up perched also felt like I was about to get my shoes shined. It was a rectangle narrow table with barstool on the other side. I glanced around and notice a huge beer selection where most we’re brewed locally.
The menu has a wide range of pizza selections and my niece and boyfriend finally showed up. They have been here before and suggested getting one slice. And one slice is ¼ of a large pizza. Each slice includes one topping but can add more, so I got Canadian bacon and hamburger.
The place was just about full and was told it gets packed full of hungry college students. Today was Sunday so not expecting that a huge crowd anyway. Soon out slices of pizza arrived and they were huge along with a pickle. It was thin crust and tasted good and being so big it filled you up. Some fold the pizza slice to eat it like a calzone.
Overall this place is very friendly designed to attract the college crowd. We definitely will be back.