Port of Subs

Gilbert, United States

3.2

Open now

18 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Dogs Allowed
No
Waiter Service
No
Caters
Yes

Description

Specialties

Over the years the Port of Subs brand has become synonymous with quality sandwich making and superior customer service. Port of Subs made-​fresh-​to-​order sandwiches are prepared while the customer looks on and the unique taste comes from freshly sliced, top quality meats and cheeses, freshly baked breads and zesty dressings and spices. Port of Subs also offers a breakfast sandwich, hot sandwiches, fresh salads, chips, an extensive line of party trays, desserts and a variety of refreshing beverages.

History

Established in 1972.

Customers have been enjoying the great taste of Port of Subs sandwiches for over 35 years. In 1972, two brothers from New Jersey opened a modest submarine shop in Sparks, Nevada called the «Sub Shop». John Larsen, a Public Accountant who had been advising the Sub Shop owners, seized the opportunity to purchase an interest in the business and later bought the business in 1975. After taking the helm, Larsen sponsored a community-​wide contest to choose a name for the Sub Shop to differentiate it from imitators. In a review of more than 10,000 contest entries, Larsen chose the name…“Port of Subs”.

Between 1975 and 1985 the Larsens developed ten company-​owned units. Throughout the years many people approached them asking for units in other cities because the quality and taste of their products was outstandingly unique. Therefore, with the help of Francorp, the nation’s largest franchise consulting firm, the company began franchising in 1985.