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Specialties
We are an American Bakery specializing in cookies, celebration cakes, brittles, desert tables, and customized treats for any event. We are an on-line bakery only and deliver to you directly. Some of our treats are available on GoodEggs.com
History
Established in 2013.
We are an American Bakery, meaning we are a great mixing bowl of flavors and influences. Our mission is to make the world a bit better from us being in it. We do that by offering treats and little bits of happiness. Small luxuries if you will.
The Fancy Boyz story began in February 2010, making their debut appearance at the San Francisco Food Wars Battle «Yeast Affliction,» a bread competition held in a brewery. It was a yeasty day indeed, and The Fancy Boyz took home one of the highly coveted prizes for their Pain A’lancien. Since then, The Fancy Boyz have been developing delicious recipes, bridging contemporary palettes and traditional flavors. The Fancy Boyz believe in using only the highest quality organic, local-when-possible and seasonal ingredients. We don’t do GMO.
Richard Rainbolt, a former advertising Art Director, and his husband Christopher Dibble, a photographer, work to bring a sense of timelessness to their treats.
Meet the Business Owner
Chris and Rich R.
Business Owner
Chris and Rich own this Pop&Pop Shop and love every minute of making people happier through their treats. They both work hard to make sure every treat that someone has is the best.
Rich started baking with his mother as early as he remembers and still owns the spoon he used then.
Chris dreamed of owning a restaurant as soon as he saw Jack Tripper on Three’s Company.
Profile photo by Alexa Miller of Bright Bird Photography