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Specialties
We put a spin on delivery by blending nothing but the freshest raw ingredients in interesting and unique ways to create food that will make your mouth water. What we put into our body matters, that’s why all of our chicken is antibiotic free, our deli meats are all natural and nitrate free.
We pride ourselves in making everything in house! Our salad dressings are made with olive oil, we make our focaccia for panini fresh daily, our grinder rolls come from Gambles Bakery, and we even hand stretch our own mozzarella. What does all this mean? Delicious food that by nature is healthier, without all the ingredients that are impossible to pronounce.
Meet the Business Owner
Justin B.
Business Owner
After getting married, Justin spent the next year and a half living in Europe with his wife Maya. While there Justin had the pleasure of experiencing food in a new way. Family gatherings started by taking a stroll through the local farmers market and choosing the freshest ingredients that would be prepared that day. Through Maya’s great cooking and culture, a new motivation was formed.
After returning to the states, Justin attended The Culinary Institute of America and then went on to receive his MBA from Union Graduate College. Through endless support from his wife, family, and lots of help from God, Justin graduated first in his class at both institutions.