Trios Tomato Pie

Love their thin square pizzas! Best white pizza in Glenside, and their traditional round pizzas never disappoint either. They have great quality toppings and their salads are fresh and delicious.

Here’s another fabulous Unilocal review for first time here at trios pizza
Excellent pizza but the highlight of the evening were the best chicken wings my wife and I have ever eaten
They were cooked perfectly and crispy with the chicken as fresh as could be delicious

Delicious thin crust pizza, with quality cheese and sauce. Recommend the tomato pie (square) and round with prosciutto. Very polite and efficient pick-​up order.

Ordered hot wings. They brought out wings and a container of hot sauce… for dipping I guess? Can’t give a good review if they can’t even make wings properly!

Thin, crispy and delicious tomato pie (not to be confused with other local definitions of tomato pie), Trios offers one truly tasty pizza. If you’re in for something a little different and light, I highly recommend Trio’s for eat in or take-​out.
Not your usual Friday night pizza, it’s a real treat, especially if you’re serving guests. They’ll like the change.

We found Trios on Unilocal,and were not disappointed. Pizza was thin, crispy delicious. Prosciutto is a must have topping. Great quality ingredients make this pizza so awesome. Service is lacking, when you walk in, it is not clear if you should wait to be seated or seat yourself. You then place your order at the counter. All of the people looked confused, even the girl who we placed our order with. Then you do not pay until you are done eating, which I also thought was odd. It is walking distance from the keswick theater so make sure you get there early if you’re going for a show because they get really busy. I will definitely be visiting again.

A good neighborhood pizza spot. Our favorite is the classic tomato pie. We were skeptical at first to order it thinking it would be a cold thick crust pizza covered in tomato sauce. It is actually a thin crust cheese pizza topped with tomatoes and served hot. Check it out if you’re looking for a lighter pizza option that isn’t so heavy.

When people walk into the restaurant you have no idea if you should sit down and someone will come take your order or you should order at the counter. The girl at the counter did not say anything just looked at us. We took a menu and did not know what we’re were suppose to do. And we watched the same thing happen to others. She should really be telling people how things work. Instead she just stands there looking like she is doing nothing. Just not super friendly. Pizza was OK.

Excellent pizzeria. I love the «tomato pie,» served as a hot pizza pie. Compared to conventional pizza, this tomato pie has less cheese, more red sauce and a very very thin crust, soft in the middle but crispy on the edges. This is just like the famous tomato pies you can get at pizzerias in the Trenton NJ area, including Bordentown, Hamilton and Robbinsville. The most famous of those pizzerias is DiLorenzos, now in Robbinsville, but my favorite is Palermo’s on Route 206 in Bordentown. After eating this type of tomato pie, I never want to have regular pizza again! (but at Trio’s they serve conventional pizzas too… your choice). Trio’s is a nice, clean pizzeria and I go there frequently. Highly recommended. Note: around Philadelphia most «tomato pie» is served cold, in squares, with a thick layer of red sauce on top of a mushy soft crust. Nowhere near as tasty as Trio’s tomato pie — an entirely different recipe.

Amazing food great atmosphere. The employees are very professional and friendly. Highly recommend it.

We order from Trios weekly at least. On one trip, I forget my wallet, get there and have no way to pay for it. They chuckled at my embarrassment, but tell me just call when you get home with your credit card info.
Their food is delicious. The tomato pie is to die for … We always do a traditional tomato pie with mushrooms. We travel from Huntingdon Valley and must pass 30 pizza places to get there. But it’s always worth the trip! My only suggestion … Drop the red onions as opposed to sweet or Spanish onions! Red onions are for salad!
But love you guys, and we’ll be calling in an order tonight!

Thank you for delivering to the Toyota dealership. Your pizza was thin, crunchy, and delicious. It single handedly mustered up the strength necessary to purchase a car. Then, to your further credit, I used your pizza box in a down pour. Well played.

This dude Cory is out of his mind. OUT OF HIS MIND.
1. They do sell slices. Thats a lie. They have square slices as well as traditional slices. I got 2 slices and a soda for 5.50 It was amazing
2. If you are so closed minded that you are going to cry about the pizza not being a «real tomato pie» then you are a bonehead and should not be writing reviews for anyone to be read on a public forum.
I grew up in Glenside. Any new business that opens I am skeptical about because I have this old Glenside allegiance to all the classic places i remember from the 80’s and 90’s. Like for pizza, our family only ate Rizzos. I am nostalgic. I say this wanting you to know I am not giving this place a high review just because I am from Glenside. In fact, I am prone to give it a low rating because of that fact.
The pizza is unreal. Its very thin. They use fresh ingredients. Yes, the square pizza is not tomato pie in its traditional sense. The place is called Trios TOMATO PIE. It is the name of the place, they are not claiming everything they sell is a tomato pie. If I go to salad works and order a sandwich, i don’t complain when the sandwich i ordered isn’t a salad. Does that make sense? It is a pizza joint. If you like thin crust pizza, this hits the spot. The square pizza had fresh tomatoes on it and the circular pie had sauce. Give them both a try. I’m not sure how you can give this pizza a poor rating. I’m guessing its from some overweight american slob who was upset he didn’t fill up the same way a meat lovers pie from Pizza Hut would do the job.
Welcome to Glenside Trios, I hope you stick around for a long time.
Kudos.

Finally gave this place a try. We have been there 3 times in the last 6 weeks. Awesome menu and pizza. Sandwiches are great too. Have not tried the pasta. It is pricey for what it is but you are guaranteed a great meal.

Excellent thin crust pizza. Just moved to the area and I was looking for a good pizza place (which ranks right up there with getting cable). Couldn’t be happier that Trios is in the neighborhood. I got the Rustica thin square pie to go, and it was perfect. For anyone who truly likes a good pie, I’ve sampled from many so called «legendary» places… My first impression is that this place is right up there. Baked to perfect texture, with the right balance of sauce, cheese and toppings. Plus, Trio’s is BYOB (and nice inside, with outdoor seating too). I’ll be heading back, to dine in.

Excellent pizza. Very accommodating too. If you like thin crust, be sure to order the square pizza, rivals NY style pizza.
My second favorite to the best pizza in Philadelphia!

Friday pizza night! Love the carne square thin pizza. If you think Jules pizza is good? Well this place blows Jules out of the water! Fresh ingredients and extra crispy thin dough, w/​delish sauce. Try eating there-​its so good when its hot out of the oven. Family run business too so I love supporting them.

Pretty solid pizza! We got thin crust with extra garlic and a white pizza. Garlic day in the office. The crust was just a tad under done on one pie, but I like my pizza to be as crunchy as a taco. I adore the sauce they have. I want to try the antipasto next time. I do recommend them with unbridled passion!
Go there baby.

I wanted to like this place– I’ve driven past several times and like that it seems family-​owned and independent.
Unfortunately, I don’t think we’ll be ordering from here again.
I called ahead to order a house salad, pear salad, small margherita pizza, and a «large» traditional (all «round» and not «square.») The young lady on the phone did not read my order back, but I had a feeling the order was not going to go correctly when she said at the end of the call, «You said a Hawaiian pizza, right?» and I had to correct her there.
The order came to just over $ 50, which I thought was a bit much for what we had.
I went to pick it up, and it was ready by the time I got there, which was good. Service was nothing special– just sort of blah (I was the only customer in the establishment — I didn’t see any other orders being prepared to sitting to get picked up).
I was not offered a receipt and didn’t realize I wasn’t given one until I got home. Again, my optimism at trying a new, local place diminished further. The margherita pizza had a few small leaves of basil scattered around, the «fresh» tomatoes seemed more pallid than robust and the flavor was equally bland. For a $ 12 pizza, it was OK. It was just OK tasting– nothing to rave about. The traditional pizza was for my son– he said it was «good» — I think that was probably the best value of what we got.
The pear salad had a lot of poached pear slices that were good, along with the walnuts and blue cheese (tasted more like Gorgonzola to me, which was actually a plus because although Gorgonzola is a type of blue cheese, there is a difference). Again, the salad was OK– I should have ordered it with mixed greens because it came with arugula. The pears were very tasty and there was enough for me to divide it into a salad for lunch tomorrow.
The «garlic knots» looked more like little bagels and were lacking on the garlic aspect. Nothing like those at From the Boot (which has some of the best, in my opinion, if you like fresh garlic).
They messed up the house salad and instead gave us an arugula (about a $ 6 more expensive salad– also, it isn’t made with mixed greens, olives, etc– all the things we wanted. Instead it had walnuts, goat cheese and cranberries; obviously not an equivalent). I’m not sure how «arugula» and «house» sound similar on the phone, but I also don’t see how «Hawaiian» and «margherita» are that much alike either (maybe their phone acoustics are bad? Like I said, it was not busy there, so you can’t blame background noise).
I went to check the receipt and that was when I realized I didn’t get one. I called to ask about the pricing (we had ordered using the menu posted to their website, but I noticed it was from March 2012). I explained we were given the wrong salad and asked if I could pick up a receipt later. The girl on the phone said yes, any time. I asked her to read through our order, which she did. When I explained we ordered a house salad, she offered to give me a house salad with my next order, or I could go down and pick it up.
Bottom line: this place was just Ok. Not the worst place I’ve ordered from, but for the price I paid, I expected more.

We’ve been meaning to try this place forever and we are glad we finally did. Definitely not your typical pizzeria, it is a bit upscale. The room was very clean and nicely air conditioned with a cool mural, nice quality wooden tables and chairs and just one relatively small TV in a corner.
We had the Hawaiian round pizza and it was delicious — fresh tiny chucks of sweet pineapple, great salty, tasty prosciutto that crisped up beautifully and a good quality cheese and crust. They even had my favorite Italian lemon soda.
I can’t wait to go back and try other pizzas. All of the staff was friendly and we really enjoyed everything –my only regret is that we didn’t try this place long ago!