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Specialties
hand-made, artisanal, wood-fired breads and croissants. organic grains and flours. crusty, european style breads. whole grains. incredible flavor.
located in the new downtown market in grand rapids, field & fire is your place for truly exceptional breads and insanely good croissants! our bread dough is hand-mixed by passionate artisans, our fermentation takes 2 or 3 days, and our process ensures that our baked goods are healthful as well as delicious. if you have not yet discovered field & fire, you owe it to yourself to come check us out.
History
Established in 2013.
we opened our doors when the Downtown Market Grand Rapids opened, on August 26th, 2013. we are excited to be in this amazing food destination! the downtown market grand rapids is sure to become an important food hub in western michigan. come check it out! 20 independent food businesses in a year-round, inside market. cool.
Meet the Business Owner
Shelby K.
Business Owner
shelby has spent most of his adult life in bakeries and kitchens. once a roaming poet, he found an outlet for his passion in the fermentation of grains. a few of the places he has worked for: Palmer’s Pastry Shoppe, Grand Central Baking Co., Zingermans Bakehouse, A 16. with field & fire he hopes to bring real bread to West Michigan. hand-made, carefully fermented, healthful organic breads, baked in wood-fired ovens. this is a person on a mission. you should taste his breads.
Field & Fire also recommends
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reviews
Mediterranean
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Italian
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Cocktail Bars
Shelby K. says,
«amazing food, uses field & fire breads»
The Green Well
347
reviews
Gastropubs
Shelby K. says,
«super cool restaurant, uses field & fire bread.»
The Winchester
190
reviews
Gastropubs
,
American (New)
Shelby K. says,
«great food, uses field & fire breads!»
Grove
203
reviews
American (New)
Shelby K. says,
«amazing food, and they use field & fire bread!»
Nourish Organic Market & Deli
7
reviews
Grocery
,
Health Markets
Shelby K. says,
«sells field & fire breads!»