Roger the Pig Roaster

Specialties

Slow pit roasted whole pig, pulled pork Carolina, ribs, BBQ chicken and Texas beef brisket prepared on site with love. we arrive two hours beforehand so your guests can enjoy the aromatic smoke.

All the fixins and personal catering service for your guests;from 100 to 500.

Complete packages, let us do the work.

History

Established in 1980.

We started our BBQ oddesey at our roadside BBQ in Baldwin, known as Russell’s Ribs Carolina BBQ. As time passed and we got older, we’ve limited our scope to catering Pig Roasts for parties from 100 to 500 persons in Western Michigan.

Today our fully licensed mobile kitchen carries Piggy and all the «fixins» to the venue of your choice. This is where we introduce your guests to Piggy and serve him buffet style with beans slaw and salt potatoes. Piggy is glad to serve you and make you all happy.

Cheryl, Roger and Piggy

Meet the Business Owner

Roger P.

Business Owner

My last 30 years have been devoted to perfecting the art of BBQ. Carolina style Pig Roasts have been the culmination of my search for the ultimate BBQ techniQUE. What fun we have when we open the roaster and the guests meet Piggy face to face, especially little people.

We all smile as the buffet is heaped with comfort food and the fun begins.

That’s what I like to do.