SpeakEZ Lounge

Grand Rapids, United States

4.1

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch
Parking
Street
Bike Parking
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Music
Live
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Tue, Fri, Sun
Coat Check
No
Smoking
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
No
Has Pool Table
No

Description

Specialties

We are The Island Of Misfit Toys: Jazz every Sunday night. GR’s home for soccer (open early on weekends for Premier League), Brunch Saturdays and Sundays 10am to 2 pm. Open Mic on Mondays. Live music Wednesdays and generally a band every other weekend… Our cocktails are handmade artisan cocktails that feature both old school and modern infusions on the menu. Nothing but craft beer on draft and a large price point friendly wine selection… Our food is American Flair & European Inspired… We also have a large selection of Vegan/​Gluten Free items. We recommend The Hoisin Beef Hash, Portobello Gnocchi, Pancetta Mac N Cheese, Jerk Pork Cuban Sandwich, and The Greenbrier: Beef Tenderloin that is for the price quietly the best you will find anywhere…

History

Established in 2012.

Founded in 2012 inspired by 1933. The first line of our Mission Statement is: Don’t Suck. Really, it comes down to this: We strive to provide quality food, drinks, entertainment, and service. Eric Albertson and Chef Scotty Petersen had a dream when working together years ago to open a place that met this basic criteria. We have some of the lowest staff turnover anywhere because of the family nature of our team. We feel this feeling of family makes SpeakEZ such a great place to visit and enjoy whether it be early for a match, in the afternoon for brunch or a great dinner with great music at night…

Meet the Business Owner

Eric J.

Business Owner

Eric has been in the restaurant industry in one form or another for over 20 years… Highlights include

–Bartending on Mackinac Island in the 90’s

–Line cooking at CMU during the winter months in college

–Waiting, bartending, and managing the original GRBC

–11 as a commercial loan officer specializing in restaurant accounts

–3 years of restaurant management in Grand Rapids

All of this leads to chasing the dream that is opening your own place…