Old Iron Bar and Grill

Grant, United States

4.3

4 reviews

Accepts Credit Cards

Contacts

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Telephone:
+1 231-834-5388
Address:
189 S Maple St, Grant, MI, 49327
Categories:
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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Loud
Music
DJ
Good For Dancing
Yes
Alcohol
Full Bar
Happy Hour
Yes
Coat Check
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes

Today

Today –
Local time (Grant) 5:40 PM Tuesday, June 24, 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday –
Saturday –
Sunday –

Vicinity

Near this location:
260
ft
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ft
Swinehart’s Furniture & Carpet
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Valley Ridge Bank
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ft
Grant Video
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ft
Gold Buyer
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ft
Andrea’s Italian Pizza & Family Restaurant
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4 reviews of Old Iron Bar and Grill

No registration required
Place rating: 2
Grand Rapids, MI
The BBQ sandwich was four stars, but the onion rings were over-​cooked and tasteless. Also, the french fries were average.
It took an hour and ten minutes to get two BBQ sandwiches an order of French fries and an order of onion rings even though the restaurant was never more than half full. They were seriously under staffed.
This is the first time Unilocal ratings has let us down:(
Place rating: 5
Ada, MI
This guy KNOWS HIS STUFF. Smoked meats, locally grown everything, I have been here three times and it is always amazing. I drive to another city to eat here.
Place rating: 5
Milwaukee, WI
Outstanding meal and service. All is local and homemade. Owner made a point to visit our table and make sure all was good. Loved the burgers, smoked brisket and sausage. Too bad we didn’t have room for dessert. Bread pudding in a saloon? We can only imagine…
Place rating: 5
La Porte, IN
Stopped here on a motorcycle trip around Lake Michigan with two friends. The giant smoker parked out front drifting the smell of smoked meat is what made us stop. Had the sausage and brisket platter smoked to perfection. Great food and PBR on tap what else can you ask for? The owner Mike came over to us and introduced himself with a sample of brisket for us on a platter. He was very hospitable and gave us a few tips and places it stop on our trip into and around the U.P. Great little roadside stop, fresh and local ingredients ran by a man who cares about his food and his customers very much.