Boi Na Braza

Very disappointed in the food this time. We prefer Boi over Texas De Brazil any say and were very excited for our Easter luncheon. The food however turned out to be quite a let down. We had to ask 2 – 3 times for the chicken and pork and then when they finally arrived it was very dry and tough. The first time the Filet came out they said it was medium, it was well done. Towards the end of the meal when the Filet came out it was a perfect Medium Rare, however by then we were pretty much full.

Fantastic food, glad I picked this restaurant to celebrate with my daughter! The servers were very attentive. The manager, Josh stopped by a couple of times to make sure everything was perfect. I looked at the ratings, and can’t believe that anyone rated this less than 4 out of 5.

Delicious food and great service. Can’t get better than that! The manager Josh is great. Everyone is friendly and don’t forget to get dessert!

On par with other churrascaria locations that rhyme with Logo de Chao and Lexus de Brazil. They serve nice side dishes and the meat is well seasoned. It is more on the medium rare level by default here instead of closer to well done. Service is fast and attentive.

Absolutely love this place! Husband and I come here at least twice year.
Every time we come here we have the best service. The servers are respectful and prompt and they always pull my chair out and push my chair in when I come back from the salad bar.
Coming in, the servers present the bar menu. They give you a plate and let you go to the salad bar. The salad bar has several different variety of salad types, mashed potatoes and gravy, rice, broccoli, pasta salads, variety of cheese, and bread. When you get back to your table you get a little coin that is red/​green. Once you’re ready, you just flip your coin to Green and the meat starts to come. I swear they must have a camera on each table because as soon as it’s green servers come from the kitchen with the different variety.
All the meats are great in quality and full of flavor. (TIP– eat the meat when it’s hot!)
Whenever you decide you’re done, the server brings out a cart full of different dessert. I’ve had the mousse cake, turtle cheese cake and key lime pie and each dessert is to die for! (PS this part is not all you can eat!)
Long story short, probably my favorite restaurant hands done. Counting down the days till my next visit.

Had my husbands 30^th birthday here last night and it was better than I expected.
I made a reservation for 19 people and was worried about how the service was going to be but the staff here was great.
I had an extra person show up that wasn’t expected and the staff quickly added an extra seat before we all sat down. Once we were all settled in the meat started coming in fast! Everything was delicious! I felt a little overwhelmed with all the food but it was fun and very satisfying. My husband had an amazing time which is important.
Overall my experience here was great. The staff the food the atmosphere was everything I wanted for the event.
We will be back for sure!

I find that its stays true, that if management is hands on involved things just cant go wrong.
We have been going to Boi Na Braza since they opened. This stays my all time favorite restaurant.
Both the food and service is outstanding. I would not be able to recommend anything specific as I absolutely love everything. From the huge salad selection to the even bigger meat selection. The fried polenta might just come out on top though… love it!
Clean plates are switched out as often as you prefer, while the meats and impeccable service never stops.
Weliton, the manager, is very involved… he would think nothing of it to clean your table or bring your drinks if others are busy. And believe me this does not happen everywhere. Somehow some managers think its beyond them to remove a dirty plate.(it does happen at my husbands favorite restaurant though… hands on management, also amazing food and service.)
If meat is your favorite then you need to visit Boi Na Braza Grapevine, you will not be disappointed.

Feel like this place has really gone down hill since it first opened. The service was still attentive, the salad bar still plentiful,…but the meat didn’t have the same freshness or cook like it did in the past. The flavors werent quite the same. One meat too salty, the next under cooked. Also at one point my drink for the night was changed from a captain coke and lime to a Malibu coke and lime without my being told. I didn’t make a fuss but found it odd.

Husband and I enjoy this place, we were even married here! Our whole family on both sides are from New York so we wanted something very Texan to give a fun experience for all of our guests. Our whole family loved it and thought it was so much fun. This is not something we have up North so it was a nice change for them. My family and friends still talk about how much fun they had at our wedding. I cant wait to go back for our anniversary.

Great place! We went for Valentine’s dinner and even though the place was completely packed (glad we made reservations) we had terrific service! Everyone was attentive and we never waited for anything. The salad bar alone would be a meal but the meat was perfect and delicious. Definitely more of a date night spot and we look forward to going back!
PS. Have the papaya cream. WOW.

This was my first experience at a Brazilian steakhouse and it was a success! We were recommended to try this place by some local friends that said the variety of meat is amazing… and they were so right.
Our group had reservations and I would recommend you do the same. We were seated right away as others waited for tables. There is a huge salad bar with so many options to enhance your different types of lettuce, as well as different side dishes. I really enjoyed the different types of cheeses and home made bread. But make sure you don’t fill up on all this stuff… save room!
Our hostesses explained the meat system… or the meat card. You face your card with the green side up if you wish to be served different types of meat right to your plate or flip it over to red if your all set. There are so many servers walking from table to table with their long spear of meat and serving knife. On their skewer is all different prepared meats from well done to rare. They give you these cute little tongs to help grab your freshly cut of meat.
I first enjoyed the chicken and lamb skewers… lamb was so tender. The Bottom Sirloin was one of our tables favorites, cooked perfectly. The Picanha, is the house specialty, and a must try… super tender, juicy top sirloin cut (no knife needed) Rumproast with Garlic… yum!
We decided to order a few desserts for the table to all share. Everything was super delicious and home made, Crème Brulee, key lime pie, Papaya Cream, Chocolate Mousse Cake and the Strawberry Cream were all enjoyed by our group. Everyone lefted happy and full!

Just like any other Brazilian churrascaria places they offer variety cuts of meat. There meat was in a bit of salty side — they overwhelmed us in the beginning with different cuts of meat. Make sure you flip the card green if you want more or red if it’s too much.
The best cuts of meat we would say was lamb chops, beef ribs and house specialty; the beef ribs are not given around; but I saw it on the website so we requested it. This was very delicious, soft and moist.
I would rate their service a 8; they did get us whatever we requested, hot peppers, grill onions, and different sauces. One thing they did lack was when offering desert they said it was included with the meal but the tab showed otherwise. Maybe they got mixed up because we were celebrating my dad’s 60^th birthday.
I really haven’t found a Brazilian churrascaria place I really love; there was one but they were only good for about 6months and it went down hill.
If you are in for a casual dinner I would recommend it but for anniversary or any special events I would go somewhere else; the money spent is about the same.
Make sure to ask for BEEF Ribs (looks like what Flintstones’s would eat)

I am glad that we have a Brazilian steakhouse nearby and not have to drive into addison. Also plenty of parking and free valet which you do not find that at other places. The outside is distinguishable and the interior is elegant.
Now, the salad bar can be a hit and miss. There are room for improvement to make the selections more appealing.
I graze and do not eat very much and only go to buffets for visitors or meat eating companions. So selections are important to me. I enjoyed the picanha house special and it depends on which part of meat you get. Some pieces can be perfectly charred outside and moist in middle but at other times, kinda salty.
They lamb chop is not as good as some other places.
We enjoyed the mini cheesy puff bread, fried banana and yucca that they give you in baskets at table.
I wish desserts were included since they had carts with cake, crème brûlée, and my favorite. Papaya cream with blueberry alcohol syrup. I They were nice to offer us a complimentary dessert since were were celebrating an occasion.
Overall, the top sirloin, ribeye and picanha are my fave. Also the appetizers and try the brazilian soda; if desserts were included, I woud bring my sweet tooth there more often rather than waiting for special occasions

First time at Boi Na braza! It was so good! The salad bar was amazing. And I’m very picky! The vegetables were so fresh and the meat was incredible. I really loved the bacon wrapped chicken and the Parmesan pork. I had carrot cake at the end… SO good. This place is wonderful to go to with a group of friends. Service was INCREDIBLE!!!

My husband and I went there back when we had a really bad snowstorm school is out we didn’t have any place to go they were courteous kind they the food was fantastic they acted as though it was a regular Friday night where we really were employed press with the place it’s a lot like Texas day Brazil but the salad bar is not as large but the meat is more flavorsome and the people are kinder gentler it’s a little bit more dressy it’s a great place to go if you are looking for a date with spouse or for a special occasion

Men in tights who serve meat? Yes indeed they serve it up and keep it coming. If meat is your thing then you have come to the right place for sure.
When we arrived were were greeted by a nice hostess and seated right away on a Thursday night. There was no menu that I saw but our waiter got our drink order and we headed right to the glorious salad bar. It was full of fresh lettuce, fruit, vegetables, bread, cheeses and anythung you could possibly want on your salad bar. The mushrooms and tomatoes were really good. Beware of the bread, it is a trap and takes up valuable space that can be utilized in better ways.
Im no rookie so I went light on the salad bar to prepare myself to enter the ultimate meat coma before I was done. As soon as I turned my medallion over to green the meat men swarmed me with various cuts of brazillian beef, chicken and lamb on skewers. The servers were very pleasant and when you gave them the nod the whipped out a glorious blade and sliced you a fresh cut for your plate. Once your plate is full make sure you remember to turn your medallion back to red or the meat will just keep coming. The fillet mignon, prime rib, garlic beef and bottom sirloin were absolutely delicious but my favorite was the house special which was unreal. Everything had alot of taste and I had a problem saying no which later came back to haunt me.
When we were done our dinner the dessert cart rolled out and everything looked great. They had key lime pie, chocolate layer cake, crème brûlée and other things that I could never even think about fitting in my belly.
It was about 50 bucks for each adult plus drinks and desserts. Be careful with the drinks though because you are charged for each and every one. It was very pricey but I knew what I was getting into so the check was not a big shocker. I ate what seemed to be three pounds of meat and i achieved meat coma status on the way home. I later broke out in the meat sweats but it was all well worth it. Had a great experience and would recommend this place to anyone. Big ups to the staff for providing a great Brazillian steak house and giving outstanding service! Enjoy

Short and sweet review. Food — good. Help — adequate. The atmosphere? Sum it up by saying — sterile. Lights too bright. Tables in the bar absolutely bare. No candles. No tablecloths. Absolutely zero atmosphere.
I really wanted to love this Brazilian restaurant close to home, but for the same price, Fogo had this place beaten, badly.

Had a pre-​Valentines dinner here last night.
We had reservations at 8 and were seated promptly when we walked in. The server greeted us and brought us water and I said I needed just a couple minutes while I browsed the wine list. He was gone over 10 minutes. The place was packed, but still I wasn’t a fan of that, but that was the only thing that went wrong.
My date and I hit the salad bar, lightly. We know that you need save room for all the meat! We ate our salad and flipped the card to the green side. BAM! Meat. The pork sausage and filet were definitely my favorite. The ribs were ok at best, I have definitely had better. The rib eye was about a 7/​10, a little under cooked for my taste. Everything else was great.
We ate too much to try dessert, but I did get a cappuccino which they made very well.
2 people dining, $ 70 bottle of wine, $ 210 including tip. Not too bad. Give this place a try sometime, I know I will be back.

Boi Na Braza is a nice restaurant for a work dinner, as you can probably get away with making a last minute reservation since this is a large space. There are also semi enclosed areas if you want your table to be a bit more private. My coworkers and I came in at 7:30pm on a Monday night, and the restaurant was about half full. We were seated right away, and served their complimentary appetizers: Pão de Queijo (Brazilian Cheese Bread), Fried Yucca, Fried Polenta, Fried Meat Pockets, and Fried Plantains. The plantains were my favorite by far– they had a nice level of sweetness, and the texture was not too hard or mushy. The cheese bread was a bit overcooked/​too crispy (I prefer mine chewier), and the yucca and polenta were dry. The fried meat pockets were also pretty good though.
The salad bar here is very clean and neatly presented; however, I didn’t like as many of the items compared to similar places. Also, their hearts of palm aren’t as tender as the ones at Fogo de Chao.
Out of the meats, my favorite was the Picanha (no surprise here, since it’s been my favorite at all the other churrascarias), although this version wasn’t as good as I’ve had previously. However, I enjoyed the lamb chops, which were good and seasoned well. The garlic beef was overcooked and too salty, and the pork sausage was also very salty. The beef rib was tender, but actually under seasoned, which I thought was strange. I missed out on trying the Bottom Sirloin and Ribeye, which I regret. We didn’t see the chicken offered at all, so they probably don’t serve all the meats on the slower nights. I was definitely disappointed that they didn’t have grilled pineapple here, since that’s one of my favorite things to get.
For dessert, I ordered the Papaya Cream (Blend of Fresh Papaya Fruit w/​Vanilla Ice Cream). Apparently it was supposed to be served with Crème de Cassis, which they forgot. It was good, and I preferred it without the Crème de Cassis, but it would have been nice if they asked. I also tried some of my coworkers Carrot Cake, and that was also very good– moist and not too sweet.
Service was attentive here, but I felt like the same meats kept coming around, and we didn’t see as much variety. Overall, I would probably choose to go to one of the other churrascarias since they have more selection and the food tasted better. Parking is easy since the lot is huge, and they also have valet available.

EAT HERE!!!
It’s been a long time since my last review, and I’ve now been back several times. Oh my god so good.
Their «house special» meat is my favorite, and the bottom sirloin is my second favorite. Once the wonderful servers in their floofy pants know what your favorites are, they keep coming back with it. Good guys, those gauchos!
They now put crispy fried polenta and tasty fried bananas on the table as well as the cheese ball bread tasties. The mashed potatoes and mushrooms are still on the salad bar, as is rice, some fettuccine Alfredo, and various other warm dishes… PLUS all the salad goodies.
Usually when we come here, the boyfriend just gets the salad bar and I eat meat until I get the meat sweats.
Then I order the papaya cream and feel better. Seriously, you MUST get the papaya cream. Don’t get the liquor on top (or do, if you want, but I can’t vouch for it), and it’s so so refreshing. It’s supposed to aid in digestion as well. Apparently. The bf usually has to roll me out of here like Violet Beauregard in Willy Wonka, but it’s worth it!