Fuzzy’s Taco Shop

Grapevine, United States

3.1

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Lunch
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

We are family oriented, quick server restaurant specializing in Baja Style Mexican food. Our specialties include our award winning chips and queso, fish tacos, garlic shredded beef tacos and many other flavorfull dishes including burritos, nachos, savory breakfast options and ice-​cold beer. The atmosphere at Fuzzy’s is bright, fun, and energetic — perfect for gathering with friends and family to watch a game, enjoy a beer or margarita, or just hang out. Come on in and give us a try, all of our employees from our managers to our cooks to our cashiers look forward to introducing you to our unique cuisine.

History

Established in 2011.

Our Grapevine store is the sophomore restaurant of Cartmill Ventures LLC, Nick, Jason, and Bill opened their second store in August of 2011 after the successful launch of their Euless Store, Nick is our General Manager and has a decade of experience in restaurant management. Nick began his career with Fuzzy’s at the Race St. location. He then moved on to help launch the NRH location and has now expanded into running his own Fuzzy’s Franchise. His theory is ‘keep it simple’ and his management philosophy includes providing all of his employees the necessary skills to enable the highest quality food product and top-​notch customer service.

Meet the Business Owner

Nick C.

Business Owner

Nick is our General Manager and has a decade of experience in restaurant management. Nick began his career with Fuzzy’s at the Race St. location. He then moved on to help launch the NRH location and has now expanded into running his own Fuzzy’s Franchises. His theory is ‘keep it simple’ and his management philosophy includes providing all of his employees the necessary skills to enable the highest quality food product and top-​notch customer service.