Papa Murphy’s

This place is lucky it’s the nearest one to me. I love Papa Murphy’s, but this location has incompetent people working there. I usually have to watch them make it or else it’s wrong. When I get home I unwrap it and spread the ingredients evenly. They slash sauce all over the crust, it’s crust don’t put sauce on it! I lived in Saginaw for a while the Longhorn location was much better. I always saw the owner in there. Not once have I seen the owner at this location. That’s probably why it is so bad the employees lack discipline and pride in what they do.

Spicy Fennel Sausage, thin and crispy, we get extra sausage. Delicious thin crust pizza, galic sauce is flavorful but not over powering, fresh spinach, mushrooms, perfect amount of cheese and spicy sausage. Order online, pick up with no wait. Ready in my oven in 13 minutes, 11 minutes on the tray, 2 on the oven rack. Wow!

So dang good! Big Murphy’s Stuffed is the best. Great sausage and mushrooms and black olives among other ingredients. They close at 8 or 9 depending on the night so don’t wait too late and you bake at home so use a timer — don’t burn it! You can also do the text club thing and they’ll text you deals occasionally.

i like pizza from here… way better than ordering in from pizza hut & co. there are still alot of people who have not had papa murphys pizza… i tell everyone to try it to see how good it is.

As always this place makes a darn good pizza. I like that they weigh out the ingredients and are not skimpy with the portions. The thin crust pepperoni is simple and delicious. Three stars only because this is the most expensive papa Murphy’s around. I guess it is Colleyville and they are always busy so they can charge what they want, it was just a bummer after frequenting many other papa Murphy’s!

Consistent and good prices– what else is there to say? You can also get internet coupons and join their club too. Overall a great option for take and bake.

Love this place! Been ordering pizzas from them since they opened. I like their de-​lite crust — I used to never like thin crust. Maybe because I’m getting older and watching my carb intake. My kids love the original crust and their garlic sauce — their not a big fan of tomato sauce. I would go here every week but as I said before, I’m watching my carb intake. If you haven’t tried it — try it and enjoy!

Been coming to this place for the last 6 months. I really enjoy getting these pizzas. Speedy service with friendly staff. Place is always clean. I always forget my coupons! But worth every bite.

If you’re thinking about ordering a pizza you have to stop in and pick one up from here. If you didn’t know its a Take n’ Bake, meaning they prepare it for you and you bake it in your own oven. They have fresh hand tossed crust and you get to custom make your pizza. The ingredients are all fresh and they load them up for you. The prices are ridiculously awesome for how good it is– the most expensive cost of running a pizza shop is constantly keeping the ovens running. You take it home and if you don’t get you’re ingredients there, order a pepperoni and add your own at home. I usually add my own fresh jalapenos to give it some kick. For my oven I always cook for about 12 – 13 minutes then turn it to broil for a 1 – 2 minutes to crisp the top. Even the large size can feed me and my 2 hungry roommates and we’re all guys in our 20s. Two slices fills me up, but its so good that I usually opt for that third one. My favorite night is Mondays with $ 6 large pepperoni. Up sizing it to a family size can feed an army. Try this one night over the same old Papa John’s or Domino’s and you won’t look back.

8 months later and Papa Murphy’s is still my favorite. I think their pizzas taste the best, because the ingredients are fresh and they make it any way you want. I usually ask them to go easy on the cheese and heavy on the spinach.
Tuesday nights are pizza nights at my home. I usually order the Tuesday special, a $ 6.99 two topping DeLite pizza, which has a thin crust, then add a few more toppings at home.
April 15^th was just a week ago, so I thought I’d mention that there’s no sales tax on an unbaked pizza! $ 6.99 is really $ 6.99 out the door.