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Specialties
Made from scratch soups, sandwiches, salads. We have a wide array of fresh baked breads and desserts. Stop in for our «sausage bread.» A loaf of bread filled with pork sausage, mozzarella cheese and Italian seasonings.
History
Established in 1985.
Not By Bread Alone began in a small storefront in downtown Green Bay. The business grew rapidly. In the early 2000’s, it moved to its current location expanding the café and catering operations. The business continues to thrive serving bakery items from scratch, as well as sandwich and daily entrée options.
Meet the Business Owner
Jennifer S.
Business Owner
Been in the food /bakery business for many years. I recently purchased this well established bakery café and am excited to continue it’s great reputation in the community. As well as the bakery and café, we also do catering of all sizes specializing in custom catering, tailored to our customers wants and requests.