Kenny Bob’s Bar-B-Que

Specialties

Kenny Bob’s specializes in Texas style smoked Brisket and Tennessee Pulled Pork. We smoke pork, beef brisket, chicken and turkey daily. Spare ribs are available by special order any time with one day notice. Ribs are available on Friday’s and Saturdays. We do cook to run out so get here early or call ahead to place an order.

We also Cater. Contact us for pricing and menu suggestions.

History

Established in 2015.

Ken Allen — aka «Kenny Bob» has over 10 years experience in the restaurant business and has been smoking meats since 1981; developing the art of «low and slow» cooking. His Smoked Brisket will rival any found in the great state of Texas. You won’t find better pulled pork in the Southern states. All of our sides are home made using our own recipes, and Ms. Brenda’s banana pudding and peach cobbler is to die for. Come as strangers and leave as friends at Kenny Bob’s Bar-​B-​Que Joint.

Meet the Business Owner

Ken A.

Business Owner

I have been perfecting the art of «Low and Slow» smoking since 1981. In my previous occupation I traveled extensively; where ever I went I would search out the best bar-​b-​que restaurants in the area. During my travels I paid attention to what works and what doesn’t, and from that I formed the concept of Kenny Bob’s Bar-​B-​Que. We’re not unlike others… we’re just better.