Greenpoint Beer and Ale

Specialties

We specialize in craft beer and European comfort cuisine. Our vision was to offer unique beer paired with unique food in a comfortable and welcoming space.

We brew flavorful small batch ales, lagers, and brett beers on a five barrel system. The open kitchen in Greenpoint Beer and Ale offers seasonal European comfort cuisine in an industrial-​feel cavernous tap room. Our dishes pay homage to the ethnic staples of Germany, Poland, Italy, France, Spain, and Greece.

History

Established in 2014.

We make flavorful small batch ales, lagers, and brett beers five barrels at a time. Our aim is to make beer with respect and honor for the great brewing traditions of England, Belgium, and Germany, while embracing the creative spirit for which the U.S. craft beer movement is known and loved. Brewing on a five barrel system gives us the flexibility to experiment freely, developing our own ideas about beer.

In January of 2016, Dirck the Norseman was encompassed by Greenpoint Beer and Ale.

Meet the Business Owner

Ed R.

Business Owner

Greenpoint Beer and Ale specialize in flavorful and unique beer paired with large European plates. Our award-​winning brews rotate monthly to keep things interesting. The menu of our open kitchen draws inspiration from Germany, Poland, Spain, France, Italy, and Greece and features ever-​changing array of weekly specials.

At Greenpoint Beer and Ale we feel that good beer mixed with good food makes for a good life.

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«Frisbee in the summers!»

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«Great spot to take in the sun on the East River.»