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Lunch | |
Street, Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Specialties
We’ve got the Italian roots, the New York style and the Colorado touch. But you wanna know the real reason people love us… besides our East Coast wit and charm? It’s because we are totally fresh. We use only the highest quality ingredients — like our pure Italian-imported olive oil, premium pizza dough (made daily from only ingredients you can pronounce), and blocks of 100% whole milk mozzarella cheese shredded by hand to create pizzas from our original Anthony’s recipe. Bottom line: It’s all real, fresh, and very, very tasty.
History
Established in 1984.
Simple beginning, slow growth, big success Anthony’s Pizza has its humble beginnings in a small storefront location in downtown Denver, just off the 16th Street Mall, when in 1984 Henry Mann started serving the lunchtime crowd New York style pizza by the slice. The original Anthony’s is still there, and still a favorite among lunchtime diners and the many new residents that now occupy the lofts and condos in and near downtown.
Anthony’s has since grown slowly to serve fresh-cooked pastas and salads, but still retain an intimate, casual and family atmosphere. Today, each of Anthony’s Colorado restaurants follows a successful format, but is individually operated. Anthony’s philosophy is simple: provide customers the freshest, best quality meal and they’ll come back again.