Garrido’s Bistro & Pastry

Specialties

Unique International Food & Ambiance.

Our menu changes throughout the year, not only adapting to seasonal produce, but also showcasing dishes from European and Latin American countries.

For Spring 2015 our menu includes dishes from Spain, France, Italy, Venezuela, Peru, and Brazil.

Most of our entrees are offered also in Tapas-​Size, so you can share and enjoy more for a culinary travel experience!

We offer soft drinks, natural fruit juices for breakfast and 5 signature tea blends of exceptional quality, we brew the tea to order, iced or hot.

History

Established in 2015.

We are a bistro, true to its European concept, the small restaurant where food is always fresh and authentic, we care for you and want you to have a delicious meal in a comfortable ambiance with friendly service.

We offer breakfast, lunch and dinner all week, and we designed our services according to your needs: On weekdays breakfast and lunch are quicker. Dinner and weekends are more relaxed with a full menu of appetizers, entrees and desserts.

For breakfast we have Venezuelan Staples: Empanadas Fritas, Arepas and Cachitos, with assorted fillings.

For lunch, Monday through Friday, we offer a Prix Fixe Menu, that you can take to-​go or enjoy in our premises.

Saturdays and Sundays we offer breakfast with full table service.

We opened March 31^st, thanks for your patience! We hope you’ll come by and give our food a try.

Meet the Business Owner

Christopher G.

Business Owner

Christopher grew up in Venezuela and comes from a family of immigrants, his grandparents are from Germany and Ukraine. Raised in a family dedicated to the food business, he decided to become a Chef, and went to culinary school, actually, the most important culinary arts school in Venezuela, High Training Educational Institute HTEI, founded by his parents more than 2 decades ago. His mom, Cristina, a Master Pastry Chef schooled in Canada, and his dad, David, a Culinary History professor, influenced him profoundly and imprinted in him passion for food and for bringing a great culinary experience to the table.

In Venezuela, after working as a cook, a restaurant and bar manager, and running a successful corporate catering business, he founded Agora Gourmet Restaurant with his wife, Vanessa. They still oversee the restaurant and travel to Venezuela from time to time.