Sam’s Giant Manhattan Pizza

Specialties

Pizza, Sandwiches, Subs, Pasta, Salad

History

Established in 2014.

Sam’s goal is to provide the best pizza imaginable, and he has been working hard to provide pizza to customers for over 30 years.

With some bad luck in the beginning of 2014, which included the closure of Sam’s Pismo Beach location which has been serving the central coast since 1999. He was able to move forward in opening a new location just 3 a couple of months later.

We now bring you Sam’s Giant Manhattan Pizza of Grover Beach. Opening our doors to the public on July 21, 2014.

Meet the Business Owner

Sam R.

Business Owner

Sam’s Giant Manhattan Pizza is owned by Sam Raban. Sam has been making pizza for over 30 years, he opened his first pizzeria in 1987 «Manhattan Giant Pizza» He changed the name to «Giant Manhattan pizza» when he moved to Mission Hills/​Lompoc in 1993. In 1999 his pizzerias had another name change, and is today known as «Sam’s Giant Manhattan pizza». Sam has always believed that everyone should eat high quality food for an affordable price. «Everyone always has to eat!» he says. Our goal is to provide the best quality food, that is why we only use the best products possible. Our sauce is made with Bonta sauce, our dough is made with power flour, and our cheese is only the finest Wisconsin Grande Cheese. We are known for our pizza but we also offer sandwiches, pasta, and other side orders. We encourage you to try our food, you will only need to try us once, and you will understand why we are known for our pizza. We are the best, and we are proud of it.