Crows Nest

Hackensack, United States

4.1

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Whether you’re seeking a relaxed setting for lunch or dinner, a hospitable atmosphere for cocktails, or a celebratory venue for your most special occasions, the Crow’s Nest offers a dining experience not soon forgotten. We begin with the belief that sharing a meal is one of life’s most simple and fundamental joys. It is our goal to offer our guests the freshest, most delicious food in a welcoming and service-​oriented atmosphere. The complete satisfaction of our customers is always our priority.

Some of our menu items include: Fresh seafood delivered daily, filet of sole stuffed with crabmeat, broiled tilapia, lobster tails, dayboat scallops, & fried clam strips. We also offer a variety of pastas, fettuccine, tortellini, linguini with shrimp & clam sauce, calamari mediterranean, & more.

Our freshly ground, handmade burgers are outstanding. Also, broiled pork chops, BBQ ribs, fried chicken, calves liver, & NY strip steak. Try our hot sandwich platters, too! Philly cheesesteak, filet mignon, veal cutlet parmigiana hero & reuben. Plus prime rib & french dips.

Some of our house specials include baked shrimp with feta cheese, plum tomatoes, & fresh basil & Lobster or Seafood Fra Diavolo. We also have lots of fresh soups, salads, & appetizers to choose from. Come see us!

History

Established in 1991.

Andy opened the Crow’s Nest in July 1991 & it truly became a family affair, rich with tradition. Believing in family as much as a successful business, Andy enlisted sons Evan and Peter, daughter Eleni and wife Angela to build his business.

Many years have passed, but one thing remains the same: the Crow’s Nest provides a warm comfortable ambiance and a menu that never fails to please. We proudly continue to garner top marks for food and service and remain a local favorite year after year with our loyal customers.

Meet the Business Owner

Andy H.

Business Owner

In 1974, Andy Hajiyerou opened Andy’s Fishery, providing ultra-​fresh, top-​of-​the-​catch fish to local restaurants. Andy’s reputation for quality, his honest sensibility, and knowledge of the business soon became renown throughout the restaurant industry. This early success led him to take a leap of faith and purchase his own restaurant, the Crow’s Nest, in July 1991.