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Specialties
Whether you’re seeking a relaxed setting for lunch or dinner, a hospitable atmosphere for cocktails, or a celebratory venue for your most special occasions, the Crow’s Nest offers a dining experience not soon forgotten. We begin with the belief that sharing a meal is one of life’s most simple and fundamental joys. It is our goal to offer our guests the freshest, most delicious food in a welcoming and service-oriented atmosphere. The complete satisfaction of our customers is always our priority.
Some of our menu items include: Fresh seafood delivered daily, filet of sole stuffed with crabmeat, broiled tilapia, lobster tails, dayboat scallops, & fried clam strips. We also offer a variety of pastas, fettuccine, tortellini, linguini with shrimp & clam sauce, calamari mediterranean, & more.
Our freshly ground, handmade burgers are outstanding. Also, broiled pork chops, BBQ ribs, fried chicken, calves liver, & NY strip steak. Try our hot sandwich platters, too! Philly cheesesteak, filet mignon, veal cutlet parmigiana hero & reuben. Plus prime rib & french dips.
Some of our house specials include baked shrimp with feta cheese, plum tomatoes, & fresh basil & Lobster or Seafood Fra Diavolo. We also have lots of fresh soups, salads, & appetizers to choose from. Come see us!
History
Established in 1991.
Andy opened the Crow’s Nest in July 1991 & it truly became a family affair, rich with tradition. Believing in family as much as a successful business, Andy enlisted sons Evan and Peter, daughter Eleni and wife Angela to build his business.
Many years have passed, but one thing remains the same: the Crow’s Nest provides a warm comfortable ambiance and a menu that never fails to please. We proudly continue to garner top marks for food and service and remain a local favorite year after year with our loyal customers.
Meet the Business Owner
Andy H.
Business Owner
In 1974, Andy Hajiyerou opened Andy’s Fishery, providing ultra-fresh, top-of-the-catch fish to local restaurants. Andy’s reputation for quality, his honest sensibility, and knowledge of the business soon became renown throughout the restaurant industry. This early success led him to take a leap of faith and purchase his own restaurant, the Crow’s Nest, in July 1991.