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Yes | |
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No | |
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Dinner | |
Valet | |
Yes | |
Yes | |
Yes |
Yes | |
Dressy | |
Romantic, Classy | |
Average | |
Full Bar | |
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Specialties
Restaurant, Bar & Catering
History
Established in 1818.
ore than 300 years ago, John Hopper’s family settled on land granted to them by the Dutch Crown in 1667. The entire Hopper farm consisted of 400 acres purchased from Captain John Berry, a land speculator who bought 11,500 acres in 1669 from the Ashkinheshacky Indians. This land stretched on either side of Polifly Road, which became an important highway at that time. On the east side of the road, John Hopper’s first homestead, a typical 18th-century brown sandstone structure, was built. It was on this site that Hopper and his wife, Maria Terhune, built their second home from 1816 to 1818.
Through the years, the Hopper house passed through succeeding generations of the family, until the Homestead Farm, as it came to be known, became New Venice in 1937, a restaurant noted for its excellent Italian cuisine. Later, the restaurant became Guido’s, another fine dining establishment and favorite gathering ground for local business people. Would the Hoppers ever have imagined what was in store–
Meet the Manager
Lori M. Rubino R.
Manager
Lori M. Rubino
General Manager