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Specialties
An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine. We bring the fresh, unique herbs and spices of India to our food here, creating a taste of home for all to enjoy.
Our menu is bursting with flavor, having been custom designed by our chefs to provide our patrons with an unmatched experience. You will love our original North Indian dishes, as well as the delicious specials. For those who cannot make it to our restaurant, we also provide catering, for special and business occasions, and we deliver. Your satisfaction is our first priority.
Let us amaze you with the spectacular dining and cuisine at Tandoori Chef, the Indian experience. You will enjoy one of the most authentic fine dining experiences with a delightful menu of traditionally prepared North Indian dishes from our seasoned clay oven.
History
Established in 2006.
After running this place for more than 5 years, the previous owners thought that it was time to move on. So when they decided to sell the place we jumped on the opportunity and bought the place in 2006.
Our head chef who is also a co-owner started cooking since the age of 12. Our goal has always been to offer fresh ingredients with a flavorful combination of herbs and spices, creating a taste of home away from home.
Meet the Business Owner
Singh S.
Business Owner
Owner Fathajeet Singh, achef for the past 10years, states confidently that guests at Tandoori Chef will enjoy one of the most authentic fine dining experiences that they have ever had, with a delightful menu of traditionally prepared North Indian dishes prepared in a seasoned clay oven. «We bring together the exciting flavors of India using fresh ingredients and aromatic spices,» he says. The key to a successful restaurant, Singh says, is top quality food and excellent customer service. And that is what Singh’s guests receive: a wide variety of authentic, freshly prepared quality food and the highest level of service which includes customizing the food to the guest’s taste. Because presenting new options is part of running a successful restaurant, andoori Chef plans to introduce additional authentic South Indian dishes and, in the near future, Indian-Chinese cuisine. Next door is Veggie Express another restaurant owned by Singh which serves South Indian Vegetarian cuisine.