Tandoori Chef

Hackensack, United States

3.4

Open now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch, Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine. We bring the fresh, unique herbs and spices of India to our food here, creating a taste of home for all to enjoy.

Our menu is bursting with flavor, having been custom designed by our chefs to provide our patrons with an unmatched experience. You will love our original North Indian dishes, as well as the delicious specials. For those who cannot make it to our restaurant, we also provide catering, for special and business occasions, and we deliver. Your satisfaction is our first priority.

Let us amaze you with the spectacular dining and cuisine at Tandoori Chef, the Indian experience. You will enjoy one of the most authentic fine dining experiences with a delightful menu of traditionally prepared North Indian dishes from our seasoned clay oven.

History

Established in 2006.

After running this place for more than 5 years, the previous owners thought that it was time to move on. So when they decided to sell the place we jumped on the opportunity and bought the place in 2006.

Our head chef who is also a co-​owner started cooking since the age of 12. Our goal has always been to offer fresh ingredients with a flavorful combination of herbs and spices, creating a taste of home away from home.

Meet the Business Owner

Singh S.

Business Owner

Owner Fathajeet Singh, achef for the past 10years, states confidently that guests at Tandoori Chef will enjoy one of the most authentic fine dining experiences that they have ever had, with a delightful menu of traditionally prepared North Indian dishes prepared in a seasoned clay oven. «We bring together the exciting flavors of India using fresh ingredients and aromatic spices,» he says. The key to a successful restaurant, Singh says, is top quality food and excellent customer service. And that is what Singh’s guests receive: a wide variety of authentic, freshly prepared quality food and the highest level of service which includes customizing the food to the guest’s taste. Because presenting new options is part of running a successful restaurant, andoori Chef plans to introduce additional authentic South Indian dishes and, in the near future, Indian-​Chinese cuisine. Next door is Veggie Express another restaurant owned by Singh which serves South Indian Vegetarian cuisine.