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Specialties
Ever wonder why our lemonades taste so fresh? Its because they are! Our crafting process begins in our commercial kitchen where we prepare the local fruits and produce we’ve gathered. Everything from peeling mangos to labeling our bottles and jars, we’ve got a hand in it all.
With produce from local farmers, we’re able to create unique and gourmet flavors. Whether it’s Da Green Lemonade with locally grown Kale, our Makai Watermelon Basil with Big Island seedless watermelon and Kumu farms basil, or our Lychee Strawberry or Mango lemonades which are all sourced locally, we strive to provide uniquely crafted flavors that feature Hawaii’s finest fruits. We have chosen not to pasteurize our drinks, so that you can get the most nutrition and live enzymes possible, from every handcrafted drink.
History
Established in 2012.
Born in the Farmer’s Markets of Hawaii… from the Farms to our friends
Meet the Business Owner
Todd and Kawika C.
Business Owner
«Our hope is to for every customer & those we work with, to experience an exchange of life, compassion, & kindness, the true Aloha spirit (sharing the breath of life.) From this core value we have a deep passion to see a truly sustainable Hawaii, and to be good stewards of the Aina (land) we’ve been given. By partnering with local farmers and using locally-sourced produce, we’ve created something pono (true & upright) that we can be proud of, and something so fresh & unique that you can taste the goodness of the islands in each of our lemonades.»