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Specialties
15 Walnut feels more like home than any other restaurant you’ve been too. The staff feels like family, the food is better than mom’s and the furnishings are cozy and welcoming. The Chef is passionate about making everything on the menu from scratch using the best of what is available each season. The menu is rooted in old world techniques like pickling, fermenting, and baking in a wood fired oven, and you can taste the difference in Chef Kelleher’s hand crafted food.
Friendly bartenders serve up creative cocktails that draw people to the spacious bar. The menu boasts an abundance of wood-fired items, local seafood, great burgers, sushi and salads, making it an easy spot for any occasion from a family dinner to date night. Vegetarians will be delighted to find a range of creative options both on the menu and as specials to easily make 15 Walnut their new go-to restaurant.
The restaurant boasts an easy-chic vibe with warm tones and surfaces made from stone or repurposed barn board.
15 Walnut features live music every Thursday evening, and partners with local organizations for regular Give Back Mondays. 15 Walnut also boasts a private event space.
History
Established in 2007.
The Serenitee Restaurant Group is made up of ten distinctive restaurants across the North Shore. Each restaurant has its own distinct feel and personality that you can see the moment you walk in the door. The menu, vibe and architecture of each restaurant is designed to mirror the communities it serves. What Serenitee restaurants have in common is a dedication to warm welcomes, spot on service and delicious food.
Everyone is dedicated to creating dining experiences that are fun, pleasure-filled, and comfortable. Though sometimes you can’t tell it, we put sound absorbing materials in every restaurant so you can hear your table companions and not the conversation two tables away. We put vegetarian and gluten free symbols on all our menus and servers know which dishes can be modified to suit particular allergies.
If you ever want to ask a question or tell us about your experience, please message the owner. I always respond.
Cheers,
Mark McDonough
Meet the Manager
Jeff C and Mark M.
Manager
Jeff Cala is Serenitee’s Managing Partner and Executive Chef. He oversees the daily operations of all 6 restaurants with a particular emphasis on designing menus, sourcing top quality ingredients, and inspiring staff to work at their highest level. Jeff is a Mozart in the kitchen. He has an instinct for what works, a palette that can deconstruct anything he has tasted and a drive to be the best. Jeff is a sponge for knowledge and has worked at some of the finest restaurants in California, New York, Florida and MA before co-founding the Serenitee Restaurant Group.
Mark McDonough is a serial entrepreneur. He oversees marketing, finance, & admin for the Serenitee Restaurant Group. Mark’s investment in the restaurants is an extension of his commitment to weaving community. His biggest philanthropy has been Timebanks.org. He has a masters degrees in business from MIT and Family Therapy from Antioch New England. Having a degree in family therapy is VERY useful in the restaurant world :)
15 Walnut also recommends
Alchemy Tapas & Bistro — CLOSED
171
reviews
American (New)
,
Tapas/Small Plates
Jeff C and Mark M. says,
«4.5 stars: free range meats, local seafood and produce from local vendors. Sexy bistro atmosphere includes couches and named nooks like „The Cave“.»
Cala’s
52
reviews
American (New)
Jeff C and Mark M. says,
«4 stars: Homey food & „Cheers“ casual ambiance. If the bartender doesn’t know your name when you walk in, chances are he’ll know it on your way out.»
Latitude 43
338
reviews
Seafood
,
American (Traditional)
,
Sushi Bars
Jeff C and Mark M. says,
«Contemporary seafood restaurant on the harbor featuring coastal cuisine and sushi. Feast for the eyes with beautiful and green architecture.»
Opus
240
reviews
American (New)
,
Bars
,
Japanese
Jeff C and Mark M. says,
«4 stars! Amazing cocktails, award-winning creative sushi, unexpected flavors, dishes designed for sharing, plus live music in the Underground.»
TWK– The Waterfield Kitchen
61
reviews
American (New)
Jeff C and Mark M. says,
«4 stars! Modern American cuisine made from scratch with local ingredients, creative sushi & fresh crudo, dynamic wine program & weekly live music.»