My Pi

Back round info:
I worked at a pizza place back in california for a year, so I know SOME basic «pizza knowledge»
1. When a customer comes in, at least pretend to be happy. Making pizzas all day really isn’t bad.
2. Why are you closing at 7? Seriously… It’s dinner time.
3. I understand you closed at 7… But do you have to be so «goofy» about laughing at customers that try to come in at 7:05? Really… It’s not that funny…
4. I’m pretty sure the customer should feel «welcomed.» I really felt I wasn’t…
5. Oh I almost forgot about the pizza. It’s super liquidy. The dough is ok though.
I highly don’t recommend this place at all. Too expensive, go to dominos.

Its just «ok». Staff was nice, and the pizza took about 5 mins. Although highly satisfied with the customer service, I wasnt too impressed, and dont think ill be back. The pizza topping basically just slid off the pizza. NOT worth $ 10.

Went to see a movie at the Paragon theater and wanted to grab a bite before we went in and we were told this place was good. So we tried it out!
Walking in the place seems a bit… bare. I guess they aren’t really worried about décor because I’m assuming most people aren’t going to sit and eat, they are trying to get patrons to eat in the theater-​maybe? Anyway, there was a big flat screen on with sports. That was abut the extent of it. At least from what I remember. ha.
So, you go up to the counter and tell the girl what you want on your pizza if your not choosing one of the pre selected options. You choose sauce, protein and veg. I made my own-​although now I sort of wish I had tried one of their pre made creations. Then you go down the line to pay. I got my little personal pan and a water. MY BILL WAS $ 15 DOLLARS! The water? They are charging almost $ 5! Like, not to be rude but I could get a pizza 3 times that size for that price, and I get the water was almost as much as the pizza of it… but I repeat, I could have gotten a pizza 3 times that size for that price. So, okay, maybe this is some BOMB ass pizza then? Yeah, no. I mean, it was good don’t get me wrong! But not for a price tag like that. If I ever return, which I doubt I will because no pizza can compare to my newly found love for Bella Vista Pizzeria, I would bring my own water.
I still don’t get why theaters charge so much for their food! Regular theater food is horrendous and its so incredibly expensive! Which is why I never buy food from there. I honestly feel okay spending that amount of money on food that is GOOD made by someone who cares about what they are creating. But when its thrown together like that, it better be sprinkled with gold. #JustSayin

Cannot comment on the food. Was unable to have any. Walked in at 1055. Was told they would open at 11. They still didnt seem to be open at 1105. Clean bathrooms though. Looks like a nice concept. Decent prices.

I would suggest having a more enthusiastic staff… The young ladies working looked completely miserable! Other than that, the Hawaiian pi was good and the garlic knots were really good. The pumpkin harvest beer was nice as well!

Good choice of toppings, and a neat concept, just seems to need a little polishing on the execution. The service was a bit jumbled, and my pizza eventually made it out. It was piping hot, but pretty undercooked with a very doughy underside. Definitely a knife and fork pizza as I couldn’t pick up the slices.

The pizza was good. The «garlic knots» were like cut up biscuits drowned in flavorless margarine. The customer service left ALOT to be desired. We got there and both of the employees behind the counter were on their cell phones. I know I was lookin lost and they didn’t offer to explain anything. When I asked them a question they pointed to some little brochure on the counter. RuDE! I finally decided on something. Skip the garlic knots and go straight to the pizza. It was great. The service was not.

Had the Niki pizza. Ingredients were fresh but the crust was undercooked in the center. Tables are too small and the problem is compounded by large advertising signs that diners move to empty tables. They have about three beers on tap. Probably won’t visit again.

Listen, bruh. When you walk into a place and you can’t even hear yourself think because Backstreet Boys is blasting on the speakers… Yeah, you’re already a winner in my book.
I’m sure this concept has been around for a bit. It’s the Chipotle version of pizza (or Quizno’s, I think, with subs). Select your sauce, choose your cheese, add your toppings, and your pizza moves through a rotating platform inside an oven and it’s cooked. I had mine with mozzarella cheese, bacon, mushrooms, and sun dried tomatoes. The crust isn’t too thick or too thin… I would say just right and easy to eat. The sauce? Delicious. The pizza overall? Yup.
Good visit. And the jams continued.
**If you are an employee of My Pi reading this review, please tell me the music station you were playing. I need it like yesterday.

This was my first time ever trying My Pi. This location at Peninsula Town Center was newly opened, so I was excited to try it with my family. Upon entering, we were confused about where to start ordering. The staff in my opinion could have been more helpful and welcoming. I decided to customize my personal pie with marinara, mozzarella, pepperoni and mushroom. One pie was about $ 7.50 and included two of your choice toppings. We ordered 2 custom pies and a drink, which came out to be a little over $ 19. There wasn’t a lot of seating in there, so we had to sit outside at one of Jimmy John’s outdoor tables. The pizza was good but one of the first things we noticed was it was extremely greasy! So greasy that the toppings were sliding off.
All in all the experience was okay, but I think it is definitely on the pricey side for what you get. It would not be my go to spot for pizza.