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No | |
No | |
Yes | |
Yes | |
Lunch | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Average | |
No | |
No | |
Free | |
No | |
Yes | |
Yes |
Specialties
Fresh Greek Food, Fresh Specialty Salads
Monday: 1) Stuffed Peppers (ground beef & rice) 2) Pappoutsakia (layers of potato, ground beef & beshamel)
Tuesday: 1) Meatloaf Dinner 2) American Chop Suey
Wednesday: 1) Spinach Pie 2) Greek Lasagna– Pastichio 3) Stuffed Cabbage (ground beef & rice)
Thursday: 1) Stuffed Chicken (spinach & feta) 2) Stuffed Grape Leaves (ground beef & rice)
Friday: Mousaka (layers of potato, eggplant, ground beef & beshamel) 2) Baked Fish
Meet the Business Owner
Stellios K.
Business Owner
Owner of Cedar Café since Oct 1st, 2004.