Azuma Sushi

Hartsdale, United States

4.3

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Garage, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
No

Description

Specialties

Come visit the Original Sushi Restaurant in Westchester County, NY. Serving fine Traditional Tokyo-​style Sushi and Sashimi since 1983. There’s Sushi, and then there’s Azuma Sushi. Experience the Difference

History

Established in 1983.

Azuma Sushi

The Original Sushi Restaurant in Westchester

Since opening in 1983, Azuma Sushi has been serving the finest traditional Tokyo-​style sushi and sashimi in Westchester County for almost thirty years. The sushi is crafted with clean, simple elegance and stands on substance over style. Using only the freshest ingredients, Master Sushi Chef Yasu Izumiya’s authentic hands will guide your taste buds on a short journey to Japan, right in the middle of New York. Azuma’s exclusive menu of pristine sushi and savory sashimi have been satisfying the refined palates of their patrons for decades.

Azuma Sushi’s dedication to serve the most consistent and authentic Edo-​mae Sushi is matched only by their commitment to meet the highest levels of traditional Japanese hospitality. A calm, clean dining experience is a trademark of Azuma, located right next to the train station in the village of Hartsdale, New York.

There’s sushi… and then there’s Azuma Sushi.

Experience the Difference

Meet the Business Owner

Tony S.

Business Owner

The Road to Azuma Sushi:

Mt. Fuji to Hartsdale in 60 Years

Born in the foothills of Mt. Fuji in Yamanashi, Japan, Tony Saegusa was the only son in a family of two children. In1969, He arrived in NYC and was mentored by two of the true Pioneers of Japanese cuisine in America, Madame Moto Saito (Saito Restaurant) and Master Chef Toshihiro Uezu (Kurumazushi).

In 1983, teaming up with fellow Saito Family members from Takesushi and Kurumazushi, Tony seized his moment and pioneered the Sushi movement into Westchester County. Azuma Sushi became the first restaurant to gain approval from the Department of Health as an exclusive sushi restaurant.

For the past 30 years, Tony has been serving the Finest Traditional Edo-​mae sushi in the Hudson Valley. To this day, he continues to greet each patron that walks through the doors of Azuma, located in Hartsdale, NY.

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